Products on offer

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

    ADD TO CART

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

Tuesday, 08 August 2017 00:00

Pistachio chestnut chocolate cake

Pistachio chestnut chocolate opera style cake

Recipe type: Other
Number of serving: 4 servings
Preparation: 15 min
Cook time:20 min
Ready in:35 min
Difficulty:Easy

Raw cranberry and pistachio white chocolate fudge

Ingredients:

White chocolate Fudge
1 cup raw cashews (soaked 3 hours)
60 g raw cacao butter (chopped)
100 ml maple syrup (light agave, coconut syrup or raw honey)
75 ml coconut oil
½ tsp vanilla powder
½ cup cranberries
½ cup shelled pistachios (halved)
½ cup shredded dried coconut
1/3 cup sultanas (or raisins)

Sauteed brussels sprouts with lemon and pistachios

Ingredients:

- 5 slices of bacon, chopped
- 2 tablespoons grapeseed oil
- 1 tablespoon minced shallot
- 1 1/2 pounds of brussels sprouts, leaves separated from cores, cores discarded
- 3/4 cup shelled unsalted natural pistachios
- 2 tablespoons fresh lemon juice

Fig & rosewater ice-cream with crushed pistachios & dark chocolate

Ingredients:

- 4 egg yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Figs (peeled)
- 2 table spoons rose water
- Crushed pistachios
- Dark chocolate chips (70%)

Chocolate-pistachio fudge with a drop of vodka

Ingredients:

- 1 can condensed milk
- 2 cups or 12 ounces of 70% dark chocolate chips
- 2 cups or 12 ounces of semi-sweet chocolate chips
- 1/4 teaspoon sea-salt
- 1 cup unsalted pistachios without the shells
- 4-6 tablespoons red wine or raspberry vodka

Rustic chicken liver pâté with pistachios

Ingredients:

- 3 tablespoons olive oil
- 1 celery stalk, finely chopped
- 2 garlic cloves, smashed and peeled
- 8 ounces chicken livers - cut into small slices
- 1 teaspoon chopped fresh sage
- 1/4 cup marsala (or sherry or Madeira)
- 2 anchovy filets, drained and coarsely chopped

Spiced carrot baba au rhum with candied carrots and pistachios

Ingredients:

For the Cake:
- 2 cups carrot juice
- 1 (1-inch) piece fresh ginger, peeled and finely grated
- 3 ounces (6 tablespoons) unsalted butter, softened; more for the molds
- 1- 1/2 cups all-purpose flour; more for the molds
- 1-1/2 teaspoons ground allspice

Saturday, 27 June 2015 00:00

Macarons Pistacchio

Pistachio macarons

Ingredients:

- 50 g Egg Whites
- 100 g Sugar
- 150 g Unsalted Butter, softened
- 50 g Pistachio Paste

Saturday, 27 June 2015 00:00

Cherry Pistachio & cinnamon granola

Pistachio cherry & cinnamon granola

Ingredients:

- 4 tablespoons honey
- 2 tablespoons maple syrup
- 2 and a half cups oats
- 1/3 cup pistachios
- 1/3 cup dried cherries

Thursday, 11 June 2015 00:00

Pistachio cake ala momma riggs

Pistachio cake ala momma riggs

Ingredients:

- 1 yellow cake mix
- 2 (3 ounces) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda
- 1 cup oil

Page 1 of 2

NewsLetter

Follow us on Facebook

Informazioni negozio

DOSicily.com 

Contattaci : 3297799265 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sede Amministrativa: Via Simeto 34 - 95034 Bronte (CT) Italy

P.IVA 05304340879

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.