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  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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Monday, 10 August 2015 00:00

Raw cranberry and pistachios white chocolate fudge Featured

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Raw cranberry and pistachio white chocolate fudge

Ingredients:

White chocolate Fudge
1 cup raw cashews (soaked 3 hours)
60 g raw cacao butter (chopped)
100 ml maple syrup (light agave, coconut syrup or raw honey)
75 ml coconut oil
½ tsp vanilla powder
½ cup cranberries
½ cup shelled pistachios (halved)
½ cup shredded dried coconut
1/3 cup sultanas (or raisins)


1/3 cup pepitas
1/3 cup dehydrated sprouted buckwheat (for crunch)
Sprinkles
2 tbs cranberries (diced)
2 tbs pistachios (diced)
2 tbs shredded coconut
Preparation:

Step 1: Add rinsed and drained cashews, cacao butter, sweetener, vanilla and coconut oil to a high speed blender like the vitamix and blend until super smooth and creamy.

Step 2: This can take a while and you will need to use the tamper.

Step 3: In a mixing bowl containing all of the add ins spoon over the white chocolate mixture and stir to combine it well.

Step 4: Dollop spoonfuls into a round or heart shaped silicon muffin pan then rain over the combines sprinkle mixture pressing it down slightly then place in the freezer to set.

Step 5: Once they are hard it’s easy to push them out of the silicon molds. They will keep well in the fridge or freezer. Enjoy!

Fonte autore:http://karenluvslife.blogspot.com.au/ karenluvslife

Il pistacchio Verde di Bronte

 

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The chopped pistachios to decorate and enjoy your best recipes

This pistachio cream satisfies even the most refined palates

Gluten,Low Fat Pistachio Pasta from Bronte

 



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