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Prodotti al Pistacchio di Bronte

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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Monday, 10 August 2015 00:00

Raw cranberry and pistachios white chocolate fudge Featured

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Raw cranberry and pistachio white chocolate fudge

Ingredients:

White chocolate Fudge
1 cup raw cashews (soaked 3 hours)
60 g raw cacao butter (chopped)
100 ml maple syrup (light agave, coconut syrup or raw honey)
75 ml coconut oil
½ tsp vanilla powder
½ cup cranberries
½ cup shelled pistachios (halved)
½ cup shredded dried coconut
1/3 cup sultanas (or raisins)


1/3 cup pepitas
1/3 cup dehydrated sprouted buckwheat (for crunch)
Sprinkles
2 tbs cranberries (diced)
2 tbs pistachios (diced)
2 tbs shredded coconut
Preparation:

Step 1: Add rinsed and drained cashews, cacao butter, sweetener, vanilla and coconut oil to a high speed blender like the vitamix and blend until super smooth and creamy.

Step 2: This can take a while and you will need to use the tamper.

Step 3: In a mixing bowl containing all of the add ins spoon over the white chocolate mixture and stir to combine it well.

Step 4: Dollop spoonfuls into a round or heart shaped silicon muffin pan then rain over the combines sprinkle mixture pressing it down slightly then place in the freezer to set.

Step 5: Once they are hard it’s easy to push them out of the silicon molds. They will keep well in the fridge or freezer. Enjoy!

Fonte autore:http://karenluvslife.blogspot.com.au/ karenluvslife

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