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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

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Monday, 10 August 2015 00:00

Raw cranberry and pistachios white chocolate fudge Featured

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Raw cranberry and pistachio white chocolate fudge

Ingredients:

White chocolate Fudge
1 cup raw cashews (soaked 3 hours)
60 g raw cacao butter (chopped)
100 ml maple syrup (light agave, coconut syrup or raw honey)
75 ml coconut oil
½ tsp vanilla powder
½ cup cranberries
½ cup shelled pistachios (halved)
½ cup shredded dried coconut
1/3 cup sultanas (or raisins)


1/3 cup pepitas
1/3 cup dehydrated sprouted buckwheat (for crunch)
Sprinkles
2 tbs cranberries (diced)
2 tbs pistachios (diced)
2 tbs shredded coconut
Preparation:

Step 1: Add rinsed and drained cashews, cacao butter, sweetener, vanilla and coconut oil to a high speed blender like the vitamix and blend until super smooth and creamy.

Step 2: This can take a while and you will need to use the tamper.

Step 3: In a mixing bowl containing all of the add ins spoon over the white chocolate mixture and stir to combine it well.

Step 4: Dollop spoonfuls into a round or heart shaped silicon muffin pan then rain over the combines sprinkle mixture pressing it down slightly then place in the freezer to set.

Step 5: Once they are hard it’s easy to push them out of the silicon molds. They will keep well in the fridge or freezer. Enjoy!

Fonte autore:http://karenluvslife.blogspot.com.au/ karenluvslife

Il pistacchio Verde di Bronte

 

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The chopped pistachios to decorate and enjoy your best recipes

This pistachio cream satisfies even the most refined palates

Gluten,Low Fat Pistachio Pasta from Bronte

 



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