Preparation:

Step 1: Saute bacon pieces in a large nonstick skillet over medium-high heat until crispy. Remove bacon and place on a plate topped with paper towel to remove excess grease.

Step 2: Pour out all but 1 tablespoon of bacon grease from pan and add the 2 tablespoons of grapeseed oil. Add shallot and stir 20 seconds.

Step 3: Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes.

Step 4: Add bacon bits and drizzle with lemon juice. Season to taste with salt and pepper. Transfer to bowl and serve.

Fonte autore:http://www.culinarycrumbs.com/ karliesk

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