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Prodotti al Pistacchio di Bronte

Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

Thursday, 16 July 2015 00:00

Sauteed brussels sprouts with lemon and pistachios Featured

Written by 

Sauteed brussels sprouts with lemon and pistachios

Ingredients:

- 5 slices of bacon, chopped
- 2 tablespoons grapeseed oil
- 1 tablespoon minced shallot
- 1 1/2 pounds of brussels sprouts, leaves separated from cores, cores discarded
- 3/4 cup shelled unsalted natural pistachios
- 2 tablespoons fresh lemon juice


Preparation:

Step 1: Saute bacon pieces in a large nonstick skillet over medium-high heat until crispy. Remove bacon and place on a plate topped with paper towel to remove excess grease.

Step 2: Pour out all but 1 tablespoon of bacon grease from pan and add the 2 tablespoons of grapeseed oil. Add shallot and stir 20 seconds.

Step 3: Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes.

Step 4: Add bacon bits and drizzle with lemon juice. Season to taste with salt and pepper. Transfer to bowl and serve.

Fonte autore:http://www.culinarycrumbs.com/ karliesk

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