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Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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Pistachio chestnut chocolate opera style cake Recipe type: OtherNumber of serving: 4 servingsPreparation: 15 minCook time:20 minReady in:35 minDifficulty:Easy

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Saffron almond pistachio cupcakes Ingredients:All purpose flour: 1 cupSugar: 1/2 cupBaking Powder: 1tspBaking Soda: 1/2 tspOrange zest : 1 tspEggs: 2Butter: 1/4 cup or MargarineMilk: 1/2 cupSaffron: 1 tsp, dissolved in milk and few strands for garnishing

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Raw cranberry and pistachio white chocolate fudge Ingredients: White chocolate Fudge1 cup raw cashews (soaked 3 hours)60 g raw cacao butter (chopped)100 ml maple syrup (light agave, coconut syrup or raw honey)75 ml coconut oil½ tsp vanilla powder½ cup cranberries½ cup shelled pistachios (halved)½ cup shredded dried coconut1/3 cup sultanas (or raisins)

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Break fast smoothie with hemp and sicilian pistachio cookies Ingredients: BREAKFAST SMOOTHIE WITH HEMP:Ingredients:any fruit ( I used 1 altafou mango)any berries (I used 6 big straw berries)any milk or yogurt or juice (I used 1.5 cup regular milk)2 tbsp hulled hemp seeds( Increase the amount if using juice)4 green cardamoms ( shells discarded)Honey (optional) Ingredients for Sicilian Pistachio cookies:

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Chocolate chip cookies with cranberry & pistachios Ingredients: - Plain flour 255 g- Salt 5 g- Baking soda 5 g- Unsalted butter 150 g- Brown sugar 100 g - Sugar 55 g- Corn syrup 3 1/4 tbsp- Milk 2tbsp- Vanilla essense 3/4 tbsp- Bittersweet chocolate chips 200 g- Pistachio nuts 100 g- Dried cranberries 85 g

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Almond-pistachio cardamom n' saffron cookies Ingredients: - 1/2 cup almond milk powder- 1/2 cup plain flour- 1/2 tsp baking soda- Handful of chopped pistachios- 1 tbsp butter/oil- 1-2 tbsp water to bind

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Sauteed brussels sprouts with lemon and pistachios Ingredients: - 5 slices of bacon, chopped- 2 tablespoons grapeseed oil- 1 tablespoon minced shallot- 1 1/2 pounds of brussels sprouts, leaves separated from cores, cores discarded- 3/4 cup shelled unsalted natural pistachios- 2 tablespoons fresh lemon juice

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Fig & rosewater ice-cream with crushed pistachios & dark chocolate Ingredients: - 4 egg yolks- 125 g sugar- 300 ml low fat milk- 200 ml liquid cream- Figs (peeled)- 2 table spoons rose water- Crushed pistachios- Dark chocolate chips (70%)

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Makar sankaranti- date and pistachio toffee Ingredients: - 150 g stoneless dates- 1 tablespoon unsalted pistachio kernels (chopped)- 1 tablespoon dry coconut powder

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Bittersweet chocolate & pistachio biscotti Ingredients: - 1 cup nuts- 2 and 2/3 cups All-Purpose flour - 1/2 cup Dutch processed cocoa powder- 1 Tbsp baking powder- 1/2 cup unsalted butter, at room temperature- 3/4 cup granulated sugar- 1 tsp coarse salt - 3 large eggs, at room temperature

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