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Pistachio chestnut chocolate opera style cake Recipe type: OtherNumber of serving: 4 servingsPreparation: 15 minCook time:20 minReady in:35 minDifficulty:Easy

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Saffron almond pistachio cupcakes Ingredients:All purpose flour: 1 cupSugar: 1/2 cupBaking Powder: 1tspBaking Soda: 1/2 tspOrange zest : 1 tspEggs: 2Butter: 1/4 cup or MargarineMilk: 1/2 cupSaffron: 1 tsp, dissolved in milk and few strands for garnishing

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Raw cranberry and pistachio white chocolate fudge Ingredients: White chocolate Fudge1 cup raw cashews (soaked 3 hours)60 g raw cacao butter (chopped)100 ml maple syrup (light agave, coconut syrup or raw honey)75 ml coconut oil½ tsp vanilla powder½ cup cranberries½ cup shelled pistachios (halved)½ cup shredded dried coconut1/3 cup sultanas (or raisins)

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Break fast smoothie with hemp and sicilian pistachio cookies Ingredients: BREAKFAST SMOOTHIE WITH HEMP:Ingredients:any fruit ( I used 1 altafou mango)any berries (I used 6 big straw berries)any milk or yogurt or juice (I used 1.5 cup regular milk)2 tbsp hulled hemp seeds( Increase the amount if using juice)4 green cardamoms ( shells discarded)Honey (optional) Ingredients for Sicilian Pistachio cookies:

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Chocolate chip cookies with cranberry & pistachios Ingredients: - Plain flour 255 g- Salt 5 g- Baking soda 5 g- Unsalted butter 150 g- Brown sugar 100 g - Sugar 55 g- Corn syrup 3 1/4 tbsp- Milk 2tbsp- Vanilla essense 3/4 tbsp- Bittersweet chocolate chips 200 g- Pistachio nuts 100 g- Dried cranberries 85 g

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Almond-pistachio cardamom n' saffron cookies Ingredients: - 1/2 cup almond milk powder- 1/2 cup plain flour- 1/2 tsp baking soda- Handful of chopped pistachios- 1 tbsp butter/oil- 1-2 tbsp water to bind

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Sauteed brussels sprouts with lemon and pistachios Ingredients: - 5 slices of bacon, chopped- 2 tablespoons grapeseed oil- 1 tablespoon minced shallot- 1 1/2 pounds of brussels sprouts, leaves separated from cores, cores discarded- 3/4 cup shelled unsalted natural pistachios- 2 tablespoons fresh lemon juice

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Fig & rosewater ice-cream with crushed pistachios & dark chocolate Ingredients: - 4 egg yolks- 125 g sugar- 300 ml low fat milk- 200 ml liquid cream- Figs (peeled)- 2 table spoons rose water- Crushed pistachios- Dark chocolate chips (70%)

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Makar sankaranti- date and pistachio toffee Ingredients: - 150 g stoneless dates- 1 tablespoon unsalted pistachio kernels (chopped)- 1 tablespoon dry coconut powder

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Bittersweet chocolate & pistachio biscotti Ingredients: - 1 cup nuts- 2 and 2/3 cups All-Purpose flour - 1/2 cup Dutch processed cocoa powder- 1 Tbsp baking powder- 1/2 cup unsalted butter, at room temperature- 3/4 cup granulated sugar- 1 tsp coarse salt - 3 large eggs, at room temperature

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