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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

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Thursday, 16 July 2015 00:00

Fig & rosewater ice cream with crushed pistachios & chocolate Featured

Written by 

Fig & rosewater ice-cream with crushed pistachios & dark chocolate

Ingredients:

- 4 egg yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Figs (peeled)
- 2 table spoons rose water
- Crushed pistachios
- Dark chocolate chips (70%)


Preparation:

Step 1: Mix the egg yolks, peeled figs and sugar in a bowl. In a pot, bring the milk, cream, and rosewater to boil. Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring.

Step 2: Return to heat and continue to stir until the cream starts to thicken.

Step 3: This stage of cooking is known as la nappe which is achieved between 82-85C.

Step 4: If the cream is not heated sufficiently, the ice-cream will be thin and watery.

Step 5: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes.

Step 6: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes chips before churning.


Fonte autore :http://swirlandscramble.blogspot.it/ MariannaF

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