Products on offer

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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Thursday, 16 July 2015 00:00

Fig & rosewater ice cream with crushed pistachios & chocolate Featured

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Fig & rosewater ice-cream with crushed pistachios & dark chocolate

Ingredients:

- 4 egg yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Figs (peeled)
- 2 table spoons rose water
- Crushed pistachios
- Dark chocolate chips (70%)


Preparation:

Step 1: Mix the egg yolks, peeled figs and sugar in a bowl. In a pot, bring the milk, cream, and rosewater to boil. Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring.

Step 2: Return to heat and continue to stir until the cream starts to thicken.

Step 3: This stage of cooking is known as la nappe which is achieved between 82-85C.

Step 4: If the cream is not heated sufficiently, the ice-cream will be thin and watery.

Step 5: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes.

Step 6: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes chips before churning.


Fonte autore :http://swirlandscramble.blogspot.it/ MariannaF

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The chopped pistachios to decorate and enjoy your best recipes

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This pistachio cream satisfies even the most refined palates

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