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Saturday, 27 June 2015 00:00

Macarons Pistacchio Featured

Written by 

Pistachio macarons

Ingredients:

- 50 g Egg Whites
- 100 g Sugar
- 150 g Unsalted Butter, softened
- 50 g Pistachio Paste


Preparation:

Step 1: Mix the egg whites and the sugar and place them over a double boiler while you whisk them together.

Step 2: The sugar will start to dissolve and the egg whites will start to turn white and fluffy. Continue whisking until the egg whites feel hot to the touch.

Step 3: Transfer the bowl to the electric mixer and whip in high speed until light and fluffy and the bottom of the bowl doesn't feel hot anymore. About 3-5 minutes.

Step 4: Start adding the softened butter by the tablespoon. Keep adding more butter as it is incorporated into the meringue.

Step 5: It might look like it is curdling but don't worry, keep mixing. When is well mixed, add the pistachio paste.


Fonte autore:http://www.seasaltwithfood.com/

 

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