Products on offer

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

    ADD TO CART

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

Monday, 06 July 2015 00:00

Rustic chicken liver pâté with pistachios Featured

Written by 

Rustic chicken liver pâté with pistachios

Ingredients:

- 3 tablespoons olive oil
- 1 celery stalk, finely chopped
- 2 garlic cloves, smashed and peeled
- 8 ounces chicken livers - cut into small slices
- 1 teaspoon chopped fresh sage
- 1/4 cup marsala (or sherry or Madeira)
- 2 anchovy filets, drained and coarsely chopped


- 1 tablespoon capers, drained
- 1/4 cup shelled pistachios plus 2 tablespoons chopped for garnish
- Freshly ground pepper
Preparation:

Step 1: Heat oil in a large skillet over medium heat, add the celery and garlic and cook until fragrant.

Step 2: Turn the flame up to high and add the chicken livers. Cook, stirring occasionally with a wooden spoon, until the livers are crisp outside but still a bit pink inside.

Step 3: Stir in the sage and deglaze briefly with the marsala. Transfer all to the bowl of your food processor.

Step 4: Add the anchovies, capers and whole pistachios. Process until fairly smooth, but not puréed. Taste and adjust the seasoning.

Step 5: The anchovies are salty enough that you should not need to add more salt.

Step 6: Transfer to your serving dish and serve warm or at room temperature. Serve with thin slices of toasted baguette or crackers. It can be dressed up by using it to fill individual endive leaves.

Step 7: Garnish with the chopped pistachios.


Fonte autore:http://lilyng2000.blogspot.it/ lily ng

Il Pistacchio sgusciato di Bronte DOP confezione da 100gr in promozione ed offerta

Pesto e Crema - Pistacchio di Bronte un'aroma di sicilia molto buono

La farine et les pistaches de Bronte

The chopped pistachios to decorate and enjoy your best recipes

This pistachio cream satisfies even the most refined palates

Nut and Seed Biscotti

 



NewsLetter

Follow us on Facebook

Informazioni negozio

DOSicily.com 

Contattaci : 3297799265 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sede Amministrativa: Via A.Grassia 11a - 95034 Bronte (CT) Italy

P.IVA 05304340879

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok