Products on offer

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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Selling online products to pistachio,Liquor Pistachio,Pistachio Roasted and Salted,Chopped pistachio,Homemade pasta Sicilian,Sweet cream pistachio,The Brontese Pesto 70% Pistachio

Pistachio-Chia Yoghurt with Cacao Nibs

7 ounces of Pistachio nuts, with shell
1 tablespoon of Natural vanilla extract
1 Oranges
3 tablespoons of Lemon juice
1/2 cup of Chia seeds
2 Green kiwifruit, peeled and chopped
4 tablespoons of Agave syrup
1/2 cup of Cocoa Bean, nibs
1 cup of Raspberries

Soak the peeled pistachios for some time, at least an hour, better even longer (maybe overnight).

Drain and rinse the pistachios into a colander and set aside. In a blender or food processor, combine the pistachios, vanilla extract, agave or maple syrup, lemon juice, salt, orange juice and zest. Pulse until you have a really thick cream-like yoghurt.

Again using a blender, combine the chia seeds, kiwis, the remaining tablespoons of agave and lemon juice. Pulse until smooth.

To assemble the yoghurt: begin with a layer of yoghurt, continue with 2 dollops of kiwi-chia-puree, then berries. Garnish with a few sprinkles of cacao nibs. Repeat the steps until your jar or small bowl is filled, top with cacao nibs.

Fonte autore :http://www.contentednesscooking.com/pistachio-chia-yoghurt-with-cacao-nibs/

 

 

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