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Saffron almond pistachio cupcakes
Saffron almond pistachio cupcakes
Ingredients:
All purpose flour: 1 cup
Sugar: 1/2 cup
Baking Powder: 1tsp
Baking Soda: 1/2 tsp
Orange zest : 1 tsp
Eggs: 2
Butter: 1/4 cup or Margarine
Milk: 1/2 cup
Saffron: 1 tsp, dissolved in milk and few strands for garnishing
Chocolate pistachios fudge with a drop of vodka
Chocolate-pistachio fudge with a drop of vodka
Ingredients:
- 1 can condensed milk
- 2 cups or 12 ounces of 70% dark chocolate chips
- 2 cups or 12 ounces of semi-sweet chocolate chips
- 1/4 teaspoon sea-salt
- 1 cup unsalted pistachios without the shells
- 4-6 tablespoons red wine or raspberry vodka
Crab brie and toasted pistachios
Crab, brie and toasted pistachios
Ingredients:
1)Mini Crab and Brie Cakes with a Pistachio Crust:
- 1/3 cup Toasted Pistachios, finely chopped
- 3 ounces. Brie, well chilled
- 8 ounces. Lump Crab meat, picked over
- 1 tablespoon Vidalia onion, minced
- 1 teaspoon fresh-squeezed lemon juice
Lemon pistachio cupcakes rosewater pistacio brittle
Lemon pistachio cupcakes w/- rosewater pistacio brittle
Ingredients:
Lemon Pistachio Cupcakes:
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups plain flour
- 1/8 cup cornflour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup white sugar
This week's recipe: pistachio and rosewater palmiers
This week's recipe: pistachio and rosewater palmiers
Ingredients:
- 110 g (3/4 cup) pistachios
- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting
- 3 teaspoons rose water
- 1/2 teaspoon ground cinnamon
- 20 g butter, softened
- 3 sheets ready roll puff pastry
Pistachio cake ala momma riggs
Pistachio cake ala momma riggs
Ingredients:
- 1 yellow cake mix
- 2 (3 ounces) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda
- 1 cup oil
Cranberry pistachio from Bronte cornmeal biscotti
cranberry-pistachio cornmeal biscotti
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- 1 cup dried cranberries
- 1 cup chopped pistachios
Pear & pistachio oats
Pear & pistachio oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 cup Silk Heart Health Vanilla Soymilk
Pistachio and cardamom cookies Sicilian
Pistachio and cardamom cookies
Recipe type:Other
Preparation:35 min
Cook time:25 min
Ready in:1 hour
Difficulty:Very Easy
Chocolate pistachio fingers
- Sugar - 1/3 Cup + 2 Tbsp
- Almond Paste - 1/3 Cup
- All Purpose Flour - 1 2/3 Cup
- Semisweet Chocolate Chips - 1 Cup
- Finely Chopped Pistachios - 1/2 Cup
Step 1: Preheat the oven to 350 Degree F.Line cookie sheets with parchment paper or lightly grease and dust with flour. Cream butter and sugar in a large bowl until blended.
Step 2: Blend in flour to make a smooth dough. Turn out into lightly floured board.Divide in to 8 equal pieces;divide each piece in half.Roll each half into a 12 inch rope;cut each rope in to 2 inch lengths.
Step 3: Place 2 inches apart on prepared cookie sheets.Bake 10-12 minutes or until edges just begin to brown.Remove to wire racks to cool.
Step 4: To give the elegant finish,melt chocolate chips in small bowl over hot water.Stir until smooth.Dip both ends of cookies about 1/2 inch into melted chocolate,then dip the chocolate ends into pistachios.Place on waxed paper;let stand until chocolate is set.
Fonte autore:http://www.malabarruchi.blogspot.it/