Products on offer

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

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Thursday, 26 November 2015 00:00

Saffron almond pistachio cupcakes

Saffron almond pistachio cupcakes

Ingredients:
All purpose flour: 1 cup
Sugar: 1/2 cup
Baking Powder: 1tsp
Baking Soda: 1/2 tsp
Orange zest : 1 tsp
Eggs: 2
Butter: 1/4 cup or Margarine
Milk: 1/2 cup
Saffron: 1 tsp, dissolved in milk and few strands for garnishing

Chocolate-pistachio fudge with a drop of vodka

Ingredients:

- 1 can condensed milk
- 2 cups or 12 ounces of 70% dark chocolate chips
- 2 cups or 12 ounces of semi-sweet chocolate chips
- 1/4 teaspoon sea-salt
- 1 cup unsalted pistachios without the shells
- 4-6 tablespoons red wine or raspberry vodka

Saturday, 27 June 2015 00:00

Crab brie and toasted pistachios

Crab, brie and toasted pistachios

Ingredients:

1)Mini Crab and Brie Cakes with a Pistachio Crust:
- 1/3 cup Toasted Pistachios, finely chopped
- 3 ounces. Brie, well chilled
- 8 ounces. Lump Crab meat, picked over
- 1 tablespoon Vidalia onion, minced
- 1 teaspoon fresh-squeezed lemon juice

Lemon pistachio cupcakes w/- rosewater pistacio brittle

Ingredients:

Lemon Pistachio Cupcakes:
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups plain flour
- 1/8 cup cornflour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup white sugar

This week's recipe: pistachio and rosewater palmiers

Ingredients:

- 110 g (3/4 cup) pistachios
- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting
- 3 teaspoons rose water
- 1/2 teaspoon ground cinnamon
- 20 g butter, softened
- 3 sheets ready roll puff pastry

Thursday, 11 June 2015 00:00

Pistachio cake ala momma riggs

Pistachio cake ala momma riggs

Ingredients:

- 1 yellow cake mix
- 2 (3 ounces) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda
- 1 cup oil

cranberry-pistachio cornmeal biscotti

Ingredients:

- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- 1 cup dried cranberries
- 1 cup chopped pistachios

Tuesday, 12 May 2015 00:00

Pear & pistachio oats

Pear & pistachio oats

Ingredients:

- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 cup Silk Heart Health Vanilla Soymilk

Sunday, 12 April 2015 00:00

Pistachio and cardamom cookies Sicilian

Pistachio and cardamom cookies

Recipe type:Other
Preparation:35 min
Cook time:25 min
Ready in:1 hour
Difficulty:Very Easy

Thursday, 02 April 2015 00:00

Chocolate pistachio fingers

Chocolate pistachio fingers
 
Ingredients:
- Butter/Margarine - 3/4 Cup
- Sugar - 1/3 Cup + 2 Tbsp
- Almond Paste - 1/3 Cup
- All Purpose Flour - 1 2/3 Cup
- Semisweet Chocolate Chips - 1 Cup
- Finely Chopped Pistachios - 1/2 Cup
Preparation:

Step 1: Preheat the oven to 350 Degree F.Line cookie sheets with parchment paper or lightly grease and dust with flour. Cream butter and sugar in a large bowl until blended.

Step 2: Blend in flour to make a smooth dough. Turn out into lightly floured board.Divide in to 8 equal pieces;divide each piece in half.Roll each half into a 12 inch rope;cut each rope in to 2 inch lengths.

Step 3: Place 2 inches apart on prepared cookie sheets.Bake 10-12 minutes or until edges just begin to brown.Remove to wire racks to cool.

Step 4: To give the elegant finish,melt chocolate chips in small bowl over hot water.Stir until smooth.Dip both ends of cookies about 1/2 inch into melted chocolate,then dip the chocolate ends into pistachios.Place on waxed paper;let stand until chocolate is set.

Fonte autore:http://www.malabarruchi.blogspot.it/

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