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Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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Thursday, 26 November 2015 00:00

Saffron almond pistachio cupcakes

Saffron almond pistachio cupcakes

Ingredients:
All purpose flour: 1 cup
Sugar: 1/2 cup
Baking Powder: 1tsp
Baking Soda: 1/2 tsp
Orange zest : 1 tsp
Eggs: 2
Butter: 1/4 cup or Margarine
Milk: 1/2 cup
Saffron: 1 tsp, dissolved in milk and few strands for garnishing

Chocolate-pistachio fudge with a drop of vodka

Ingredients:

- 1 can condensed milk
- 2 cups or 12 ounces of 70% dark chocolate chips
- 2 cups or 12 ounces of semi-sweet chocolate chips
- 1/4 teaspoon sea-salt
- 1 cup unsalted pistachios without the shells
- 4-6 tablespoons red wine or raspberry vodka

Saturday, 27 June 2015 00:00

Crab brie and toasted pistachios

Crab, brie and toasted pistachios

Ingredients:

1)Mini Crab and Brie Cakes with a Pistachio Crust:
- 1/3 cup Toasted Pistachios, finely chopped
- 3 ounces. Brie, well chilled
- 8 ounces. Lump Crab meat, picked over
- 1 tablespoon Vidalia onion, minced
- 1 teaspoon fresh-squeezed lemon juice

Lemon pistachio cupcakes w/- rosewater pistacio brittle

Ingredients:

Lemon Pistachio Cupcakes:
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups plain flour
- 1/8 cup cornflour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup white sugar

This week's recipe: pistachio and rosewater palmiers

Ingredients:

- 110 g (3/4 cup) pistachios
- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting
- 3 teaspoons rose water
- 1/2 teaspoon ground cinnamon
- 20 g butter, softened
- 3 sheets ready roll puff pastry

Thursday, 11 June 2015 00:00

Pistachio cake ala momma riggs

Pistachio cake ala momma riggs

Ingredients:

- 1 yellow cake mix
- 2 (3 ounces) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda
- 1 cup oil

cranberry-pistachio cornmeal biscotti

Ingredients:

- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- 1 cup dried cranberries
- 1 cup chopped pistachios

Tuesday, 12 May 2015 00:00

Pear & pistachio oats

Pear & pistachio oats

Ingredients:

- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 cup Silk Heart Health Vanilla Soymilk

Sunday, 12 April 2015 00:00

Pistachio and cardamom cookies Sicilian

Pistachio and cardamom cookies

Recipe type:Other
Preparation:35 min
Cook time:25 min
Ready in:1 hour
Difficulty:Very Easy

Thursday, 02 April 2015 00:00

Chocolate pistachio fingers

Chocolate pistachio fingers
 
Ingredients:
- Butter/Margarine - 3/4 Cup
- Sugar - 1/3 Cup + 2 Tbsp
- Almond Paste - 1/3 Cup
- All Purpose Flour - 1 2/3 Cup
- Semisweet Chocolate Chips - 1 Cup
- Finely Chopped Pistachios - 1/2 Cup
Preparation:

Step 1: Preheat the oven to 350 Degree F.Line cookie sheets with parchment paper or lightly grease and dust with flour. Cream butter and sugar in a large bowl until blended.

Step 2: Blend in flour to make a smooth dough. Turn out into lightly floured board.Divide in to 8 equal pieces;divide each piece in half.Roll each half into a 12 inch rope;cut each rope in to 2 inch lengths.

Step 3: Place 2 inches apart on prepared cookie sheets.Bake 10-12 minutes or until edges just begin to brown.Remove to wire racks to cool.

Step 4: To give the elegant finish,melt chocolate chips in small bowl over hot water.Stir until smooth.Dip both ends of cookies about 1/2 inch into melted chocolate,then dip the chocolate ends into pistachios.Place on waxed paper;let stand until chocolate is set.

Fonte autore:http://www.malabarruchi.blogspot.it/

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