Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.


    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.


  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.


  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour


Thursday, 11 June 2015 00:00

Lemon pistachio cupcakes rosewater pistacio brittle Featured

Written by 

Lemon pistachio cupcakes w/- rosewater pistacio brittle


Lemon Pistachio Cupcakes:
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups plain flour
- 1/8 cup cornflour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup white sugar

- 1/2 tablespoon vanilla extract
- 1 1/2 teaspoon lemon extract
- zest of 1 lemon
- 30-40 whole pistachio nuts, shelled.


Lemon "Butter"cream:
- 1/4 cup copha
- 1/4 cup margarine
- 2 cups icing sugar
- 1/8 cup lemon juice
- 1 teaspoon vanilla extract or 1 vanilla bean scraped

Rosewater Pistachio Brittle:
- 3/4 cup caster sugar
- 2 tablespoons rosewater
- 1 tablespoon margarine
- couple of handfuls of coarsely chopped pistachios

Step 1: Lemon Pistachio Cupcakes:
Preheat oven to 180 degrees celcius and line tray with papers. In a medium bowl mix together soy milk and apple cider vinegar. Place aside to curdle. In another medium bowl sift together plain flour, cornflour, baking powder, baking soda and salt. To the soy milk mixture add the canola oil, sugar, vanilla extract and lemon extract. Beat until foamy. Add dry ingredients to wet and mix until no large lumps remain. Add lime zest and pistachios and mix until combined. Fill papers to about 2/3 full. Take note that each cupcake is getting a few of the nuts. Place in oven and bake for 18-20 minutes or until tops spring back when lightly touched with a finger. Cool in pan on wire rack for 10 minutes then remove from pan to completely cool.

Step 2: Lemon "Butter"cream:
Cream together copha and margarine. Add 1/2 cup of icing sugar, beating the whole time and then a splash of lemon juice. Do this until all the icing sugar and juice is gone. Add vanilla extract and beat for a further 3 or so minutes.

Step 3: Rosewater Pistachio Brittle:
Place sugar in a medium heavy bottom saucepan and cook over a medium heat for about 5 minutes or until sugar dissolves and is a nice golden brown colour. Add rosewater, stir through and remove from heat. Add margarine and pistachios and stir to coat. Pour and spread over a baking tray to cool. Leave for about 20 minutes to cool and harden then break into shards.



The chopped pistachios to decorate and enjoy your best recipes

Italian food products for pastry,Sicilian pesto pistachio,food products in promotion,Dove Pistachio Green gold DOP,chopped pistachios,Creme Sicilian sweet spreads,Sale Bronte Pistachio online

Nut and Seed Biscotti

Gluten,Low Fat Pistachio Pasta from Bronte

Cake strawberries and pistachios from Bronte,cakes and pests typical Italian,Panettone Artisan pistachio,Sale of creams,pistachio recipes,Online sales Bronte Pistachio,Crunchy & Torron,Chopped pistachios


Follow us on Facebook

Informazioni negozio 

Contattaci : 3297799265 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sede Amministrativa: Via Simeto 34 - 95034 Bronte (CT) Italy

P.IVA 05304340879

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.