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Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

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Thursday, 26 November 2015 00:00

Saffron almond pistachio cupcakes Featured

Written by 

Saffron almond pistachio cupcakes

Ingredients:
All purpose flour: 1 cup
Sugar: 1/2 cup
Baking Powder: 1tsp
Baking Soda: 1/2 tsp
Orange zest : 1 tsp
Eggs: 2
Butter: 1/4 cup or Margarine
Milk: 1/2 cup
Saffron: 1 tsp, dissolved in milk and few strands for garnishing


Almonds: 1/4 cup, coarsely ground and few for garnishing
Pistachio: 1/4, coarsely ground and few for garnishing


Preparation:
Preheat the oven to 350F/180C. Line the standard muffin pan with the paper liners.
In a bowl, mix the dry ingredients - flour, sugar and baking powder, baking soda.
Stir saffron strands in warm milk and set aside.
In another bowl whisk eggs, butter and milk, until fluffy.
Gently fold the wet ingredients in the dry ingredients to make smooth batter.
Divide the batter into three bowls.
To make Saffron cupcakes, add orange zest and saffron diluted in the milk to this mix.
To make Almond cupcakes, add coarsely chopped almonds to the mix and lastly for Pistachio cupcakes, add chopped pistachio.
Fill each muffin cup with 2/3 rd batter.
Bake the cupcakes for approximately 20 minutes until they are golden brown and fork inserted comes out clean.Let the cupcakes cool down before doing any icing/decorations.

For Icing:
Confectioners Sugar: 1cup
Butter: 1/4 cup
Vanilla extract: 1/2 tsp
Milk: 1tsp
Whisk sugar and butter with blender. Add vanilla and milk and give a quick churn until smooth and of spreading consistency. Else can also use ready to use frostings available at supermarkets.
For Saffron Cupcake, mix few strands of saffron to the frosting to get glowing yellow cupcakes.
For Almond cupcakes, mix chopped almonds to the frosting to get silky white cupcakes.
For Pistachio cupcakes, mix chopped pistachios to the frosting to make green delectable cupcakes.


Fonte autore:http://www.mycreativeflavors.com/ mycreativeflavors

 

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