Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

    ADD TO CART

Thursday, 16 July 2015 00:00

Makar sankaranti date and pistachio toffee Featured

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Makar sankaranti date and pistachio toffee

Makar sankaranti- date and pistachio toffee

Ingredients:

- 150 g stoneless dates
- 1 tablespoon unsalted pistachio kernels (chopped)
- 1 tablespoon dry coconut powder


Preparation:

Step 1: In the microwave, place the dates to soften for about 1 1/2 minutes. Then, mash the dates with a potato masher.

Step 2: Now add pistachio and mix well. Roll out into long narrow cylinder shapes on top of the dry coconut, so that the top is coated with the coconut.

Step 3: Leave to cool for a few minutes and then cut into small pieces.


Fonte autore:http://www.jcookingodyssey.com/ jagruti

Home-Recipes and products pistachios from Bronte

The chopped pistachios to decorate and enjoy your best recipes

Small pistacchio and almond dessert cakes from Bronte,refined sicilian dessert cake

Buy pistachios from Bronte online Nuts For Sale,Green Pistachio,Good quality,Recipes,Cookies,Spreadable Cream,Chopped,Ice Cream,Sicilian Paste 100%,Fruit plants exporters,Crushed

 

More in this category: « Pistachio from Bronte Mint Crusted Rack of Lamb Mediterranean Pasta With Pistachios from Bronte »
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