Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

    ADD TO CART

Tuesday, 24 March 2015 00:00

Mediterranean Pasta With Pistachios from Bronte

Written by 

Mediterranean Pasta With Pistachios from Bronte

4 servings.

1 cup pistachios from Bronte

1 tablespoon Dry oregano
2 cups Onion, cut into narrow wedges

2 tablespoons Olive oil (can use oil drained from tomatoes)

2 tablespoons Minced garlic
1 tablespoon Flour
1 ½ cups Dry white wine
1 cup Sun dried tomatoes, packed in olive oil
1 tablespoon Dry basil
1 tablespoon Flour


½ cup Minced fresh parsley
1 cup Grated Parmesan cheese
8 ounces Angel hair pasta, broken

In 12-inch skillet, sauté onions in oil for 5 to 10 minutes or until cooked through. Add garlic and sauté 1 minute more. Stir flour into onions and garlic; add wine and cook, stirring until mixture comes to a boil and thickens slightly. Add pistachios, tomatoes, basil, oregano and parsley to pan and heat through. Keep warm.
Cook pasta in boiling water 3 to 5 minutes or just until tender .
Combine pasta and sauce; sprinkle with cheese and toss lightly.



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