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Thursday, 16 July 2015 00:00

Makar sankaranti date and pistachio toffee Featured

Written by 

Makar sankaranti- date and pistachio toffee

Ingredients:

- 150 g stoneless dates
- 1 tablespoon unsalted pistachio kernels (chopped)
- 1 tablespoon dry coconut powder


Preparation:

Step 1: In the microwave, place the dates to soften for about 1 1/2 minutes. Then, mash the dates with a potato masher.

Step 2: Now add pistachio and mix well. Roll out into long narrow cylinder shapes on top of the dry coconut, so that the top is coated with the coconut.

Step 3: Leave to cool for a few minutes and then cut into small pieces.


Fonte autore:http://www.jcookingodyssey.com/ jagruti

Home-Recipes and products pistachios from Bronte

The chopped pistachios to decorate and enjoy your best recipes

Small pistacchio and almond dessert cakes from Bronte,refined sicilian dessert cake

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