Makar sankaranti- date and pistachio toffee
- 150 g stoneless dates
- 1 tablespoon unsalted pistachio kernels (chopped)
- 1 tablespoon dry coconut powder
Step 1: In the microwave, place the dates to soften for about 1 1/2 minutes. Then, mash the dates with a potato masher.
Step 2: Now add pistachio and mix well. Roll out into long narrow cylinder shapes on top of the dry coconut, so that the top is coated with the coconut.
Step 3: Leave to cool for a few minutes and then cut into small pieces.
Fonte autore:http://www.jcookingodyssey.com/ jagruti
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