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Thursday, 16 July 2015 00:00

Makar sankaranti date and pistachio toffee Featured

Written by 

Makar sankaranti- date and pistachio toffee

Ingredients:

- 150 g stoneless dates
- 1 tablespoon unsalted pistachio kernels (chopped)
- 1 tablespoon dry coconut powder


Preparation:

Step 1: In the microwave, place the dates to soften for about 1 1/2 minutes. Then, mash the dates with a potato masher.

Step 2: Now add pistachio and mix well. Roll out into long narrow cylinder shapes on top of the dry coconut, so that the top is coated with the coconut.

Step 3: Leave to cool for a few minutes and then cut into small pieces.


Fonte autore:http://www.jcookingodyssey.com/ jagruti

Home-Recipes and products pistachios from Bronte

The chopped pistachios to decorate and enjoy your best recipes

Small pistacchio and almond dessert cakes from Bronte,refined sicilian dessert cake

Buy pistachios from Bronte online Nuts For Sale,Green Pistachio,Good quality,Recipes,Cookies,Spreadable Cream,Chopped,Ice Cream,Sicilian Paste 100%,Fruit plants exporters,Crushed

 



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