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Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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The chopped pistachios to decorate and enjoy your best recipes

Cardamom, pistachio, almond & honey ice-cream
 
CARDAMOM, PISTACHIO, ALMOND & HONEY ICE-CREAM
 
Ingredients:
- 4 eggs yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Vanilla
- 1 tea spoon ground cardamom
- Crushed pistachios & almonds
- Honey
 
Preparation:

Step 1: Mix the egg yolks and sugar in a bowl. In a pot, bring the milk, cream, cardamom and vanilla to boil.

Step 2: Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring.

Step 3: Return to heat and continue to stir until the cream starts to thicken.

Step 4: This stage of cooking is known as nappe which is achieved between 82-85C.

Step 5: If the cream is not heated sufficiently, the ice-cream will be thin and watery. Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes.

Step 6: Pass the mixture though a strainer and transfer to your ice-cream machine.

Step 7: Add the crushed pistachios and almonds before churning. Follow manufacturers instructions. Half way through the churning, add the honey (while ice-cream is still churning).

autore:http://swirlandscramble.blogspot.it/
Read more at http://en.petitchef.com/recipes/dessert/cardamom-pistachio-almond-honey-ice-cream-fid-159936#VrfJPURzRYojrs1P.99



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