Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

    ADD TO CART

The chopped pistachios to decorate and enjoy your best recipes

Cardamom, pistachio, almond & honey ice-cream
 
CARDAMOM, PISTACHIO, ALMOND & HONEY ICE-CREAM
 
Ingredients:
- 4 eggs yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Vanilla
- 1 tea spoon ground cardamom
- Crushed pistachios & almonds
- Honey
 
Preparation:

Step 1: Mix the egg yolks and sugar in a bowl. In a pot, bring the milk, cream, cardamom and vanilla to boil.

Step 2: Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring.

Step 3: Return to heat and continue to stir until the cream starts to thicken.

Step 4: This stage of cooking is known as nappe which is achieved between 82-85C.

Step 5: If the cream is not heated sufficiently, the ice-cream will be thin and watery. Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes.

Step 6: Pass the mixture though a strainer and transfer to your ice-cream machine.

Step 7: Add the crushed pistachios and almonds before churning. Follow manufacturers instructions. Half way through the churning, add the honey (while ice-cream is still churning).

autore:http://swirlandscramble.blogspot.it/
Read more at http://en.petitchef.com/recipes/dessert/cardamom-pistachio-almond-honey-ice-cream-fid-159936#VrfJPURzRYojrs1P.99

NewsLetter

Follow us on Facebook

Informazioni negozio

DOSicily.com 

Contattaci : 3297799265 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sede Amministrativa: Via Simeto 34 - 95034 Bronte (CT) Italy

P.IVA 05304340879