Products on offer

  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

    ADD TO CART

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

    ADD TO CART

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

Website of Italian food products,specialty pistachio from Bronte,Pistachio cream crepes,Italian excellence,Special Offers pistachio,Italian cooking recipes,Italian Suppliers online sales,the Land of Pistachio

Pistachio nan khatai for lite tea bites

 

 
Pistachio Nan Khatai for Lite Tea Bites
 
 
Ingredients:
All Purpose Flour: 3/4 cup
Besan or Chickpea Flour: 2 tsp
Semolina: 2 tsp
Butter: 3/4 stick (softened at room temperature)
Sugar: 1/4 cup or add more to taste
Cardamom Powder: 1/2 tsp
Baking Powder: 1/2 tsp
Pistachios: few for garnishing
 
Preparation:

Let the butter soften at room temperature. Whip it with a spatula and add sugar.
Sift all purpose flour, chickpea flour and semolina together. Add baking powder and sift again.
Mix freshly crushed cardamom powder for aromatic flavor.
Add butter and sugar mix in the flour mix. Knead to make a dough.
Can add little more butter if required to make the dough.
Put the dough in ziplock and let it rest for 10-15 minutes.
In the mean time, pre heat the oven to 300 F and line the cookie tray with parchment paper or silpat mat.
Take out the dough, give it a knead again.
Make small ball around 1 inch for small cookies and a litter bigger dough, if you like big cookies.
Keep ample distance between the balls as they spread upon baking.
Add crushed pistachios on the top and press it gently on the balls.
Bake it for 15-18 minutes at 300 Deg F till done.


Fonte autore:http://www.mycreativeflavors.com/     

 

Gioielli al pistacchio di Bronte

Il gelato artigianale al pistacchio fa bene alla salute contiene vitamine

Pistacchio e prodotti autentici di Bronte, le migliori ricette in assoluto di dosicily

Dove acquistare i prodotti al pistacchio di Bronte ?

Rivenditore Pistacchio di Bronte D.O.P.,Gelato al pistacchio,Paste di Pistacchio

The chopped pistachios to decorate and enjoy your best recipes

Website of Italian food products,specialty pistachio from Bronte,Pistachio cream crepes

NewsLetter

Follow us on Facebook

Informazioni negozio

DOSicily.com 

Contattaci : 3297799265 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sede Amministrativa: Via Simeto 34 - 95034 Bronte (CT) Italy

P.IVA 05304340879

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.