The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
The one that DoSicily.com presents is a real delight for greedies.
Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.
Mouthfeel is just as important as taste, and should be treated with equal consideration.
The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.
INGREDIENTS:
"Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.
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600 grams of Salmon, fresh Norwegian
300 grams of Pasta, fresh tagliolini
100 grams of Pistachio nuts
50 grams of Cheese, grated
1 Garlic
1 pinch of Poppy seed
1 teaspoon of Extra virgin olive oil (EVO)
1 dash of Table salt
1 dash of Black pepper
Blend the pistachio nuts with ½ clove of garlic, cheese, salt, pepper and olive oil.
Cook the norwegian salmon with a handful of poppy seeds for a few minutes.
Boil the tagliolini, then drain and garnish with the salmon and pistachio nut pesto.
DOSicily.com
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