The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.
You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.
You can savor it alone, even better on biscuits, or spread on bread.
If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.
The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
The one that DoSicily.com presents is a real delight for greedies.
JUser: :_load: Unable to load user with ID: 991
600 grams of Salmon, fresh Norwegian
300 grams of Pasta, fresh tagliolini
100 grams of Pistachio nuts
50 grams of Cheese, grated
1 Garlic
1 pinch of Poppy seed
1 teaspoon of Extra virgin olive oil (EVO)
1 dash of Table salt
1 dash of Black pepper
Blend the pistachio nuts with ½ clove of garlic, cheese, salt, pepper and olive oil.
Cook the norwegian salmon with a handful of poppy seeds for a few minutes.
Boil the tagliolini, then drain and garnish with the salmon and pistachio nut pesto.
DOSicily.com
Contattaci : 3297799265
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.
Sede Amministrativa: Via Simeto 34 - 95034 Bronte (CT) Italy
P.IVA 05304340879
