The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.
The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.
The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
The one that DoSicily.com presents is a real delight for greedies.
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600 grams of Salmon, fresh Norwegian
300 grams of Pasta, fresh tagliolini
100 grams of Pistachio nuts
50 grams of Cheese, grated
1 Garlic
1 pinch of Poppy seed
1 teaspoon of Extra virgin olive oil (EVO)
1 dash of Table salt
1 dash of Black pepper
Blend the pistachio nuts with ½ clove of garlic, cheese, salt, pepper and olive oil.
Cook the norwegian salmon with a handful of poppy seeds for a few minutes.
Boil the tagliolini, then drain and garnish with the salmon and pistachio nut pesto.
DOSicily.com
Contattaci : +39 3297799265
Store - +39 0952903510
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Store B2C : Via Messina 192 - 95034 Bronte (CT) Italy
Sede Amministrativa: Via Simeto 34 - 95034 Bronte (CT) Italy
P.IVA 05304340879
