Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

    ADD TO CART

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

    ADD TO CART

Thursday, 11 June 2015 00:00

Pistachio lemon drops Featured

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Pistachio lemon drops

Ingredients:

- 1 large egg white
- Pinch coarse salt
- 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces)
- 1 cup packed light-brown sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon fresh lemon juice


Preparation:

Step 1: Preheat oven to 325 degrees. Put egg white and salt in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium-high speed until stiff peaks form.

Step 2: Reduce speed to medium; mix in nuts and sugar, then flour and lemon juice.

Step 3: Using a 1 1/4-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes.

Step 4: Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.


Fonte:http://everylastcookie.blogspot.com/

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