Step 1: Soak almonds overnight in water or for 30 minutes in hot water, wash and remove the skin.

Step 2: Make a paste of almonds, half of chopped pista with little water in mixi or blender.

Step 3: In a pan heat little milk (3-4 tablespoons) and add the paste, mix well and cook until the mixture becomes dry. Keep stirring to avoid burns.

Step 4: In another pot or pan boil remaining milk, add 2 tablespoons of the above mixture. If required add sugar or honey and cardamom powder.

Step 5: Garnish with chopped pistachio and almonds and enjoy your drink.