Extra virgin olive oil obtained in Italy from olives harvested in Italy.

Superior category olive oil obtained directly from olives and solely by mechanical procedures.

Suitable for raw on all dishes of the great panorama of Mediterranean cuisine.

Monocultivar nocellara Dell'Etna. COLD EXTRACTION

The 5 liter format is supplied in Metallic Tin

Sales Name: Olio "La Càntera" extravergine 

Packages: Bottle ml 500 / 5 lt

• Name: Fruity extra virgin olive oil “La Càntera”

• Olive variety: Monocultivar extra virgin olive oil, 100% nocellara etnea,

• Production area:  Etna’s slopes, Alcantara valley and Simeto  valley

• Type of field: Volcanic.

• Altitude olive trees: 400-900 meters above sea level

• Harvest system: The olives are picked by hand and/or with the aid of tools.

• Maturity at harvest: At veraison.

• Times of pressing: Within 6 hours after harvesting.

• Extraction system: Three phase method with dual-extraction

• Extraction: Cold- pressed with a temperature no more 27 degree

• The storage of olive oil: Storage in stainless steel  vessels with a nitrogen system in each tank, in dark places and controlled temperature throughout the year between 12° and  18°C.

• Acid content expressed as oleic acid:  0,10 – 0,35 MAX.

• Filtering: Natural decanting in tank

• Colour: Golden yellow with green highlights

• Smell: Fruity with a perception of freshly cut grass

• Flavour: Bitter and spicy with a hint of green tomato.

• Matching: It is excellent both to season legumes, roast and cheese whether to season warm dishes. It is reminiscent of freshly picked olives

VALORI NUTRIZIONALI / NUTRITION FACTS: 

Other product features in the SPECIFICATIONS section