The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.
Small green nuggets of a unique and unmistakable flavour, are the most consumed product loved by chefs.
The flavour of the pistachio from Sicily is strongly aromatic, sweet and qualitatively superior.

It is a fruit rich in substances with high nutritional value and in ingredients used in the medical field.

It is used very often in the kitchen either neat or chopped, in recipes both sweet and salty and it can be used in the production of cheeses and cured meats.