The processing of peeling is a method based on working with water vapor, which causes the peel to be away by itself.

This kind of pistachio can only be found during the crop years (odd years).

The processing of this product uses only traditional methods and is performed in Bronte.
The peeled pistachio is the most exclusive product used by companies that produce cured meet and cheese, for example for the famous “mortadella”.
It has a unique flavor that is also applied in different types of typical products, such as in the preparation of first and second courses, but still cakes, appetizers, desserts, sorbets and ice creams.

It has a less intense colour but brighter.