Natives Olivenöl extra, das in Italien aus in Italien geernteten Oliven gewonnen wird.

Olivenöl der oberen Kategorie, das direkt aus Oliven und ausschließlich durch mechanische Verfahren gewonnen wird.

Geeignet für Rohkost zu allen Gerichten des großartigen Panoramas der mediterranen Küche.

Monocultivar nocellara Dell'Etna. KALTE EXTRAKTION

Das 5-Liter-Format wird in einer Metalldose geliefert

Verkaufsname: Olio "La Càntera" extravergine

Packages: Bottle ml 500 / 5lt

• Name: Fruity extra virgin olive oil “La Càntera”

• Olive variety: Monocultivar extra virgin olive oil, 100% nocellara etnea,

• Production area:  Etna’s slopes, Alcantara valley and Simeto  valley

• Type of field: Volcanic.

• Altitude olive trees: 400-900 meters above sea level

• Harvest system: The olives are picked by hand and/or with the aid of tools.

• Maturity at harvest: At veraison.

• Times of pressing: Within 6 hours after harvesting.

• Extraction system: Three phase method with dual-extraction

• Extraction: Cold- pressed with a temperature no more 27 degree

• The storage of olive oil: Storage in stainless steel  vessels with a nitrogen system in each tank, in dark places and controlled temperature throughout the year between 12° and  18°C.

• Acid content expressed as oleic acid:  0,10 – 0,35 MAX.

• Filtering: Natural decanting in tank

• Colour: Golden yellow with green highlights

• Smell: Fruity with a perception of freshly cut grass

• Flavour: Bitter and spicy with a hint of green tomato.

• Matching: It is excellent both to season legumes, roast and cheese whether to season warm dishes. It is reminiscent of freshly picked olives

VALORI NUTRIZIONALI / NUTRITION FACTS: 

Weitere Produktmerkmale im Abschnitt SPEZIFIKATIONEN