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Prodotti al Pistacchio di Bronte

Products on offer

  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

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  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

    ADD TO CART

Sunday, 12 April 2015 00:00

Pistachio and chocolate covered figs

 
Pistachio and chocolate covered figs
 
Ingredients:
- 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao
- 2 teaspoons hazelnut butter
- a pinch of cinnamon
- a pinch of chilli powder
- a pinch of whole sea salt
- 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper
- 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped
Preparation:

Step 1: First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts.

Step 2: When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and mix thoroughly.

Step 3: Transfer the chocolate in a cup and start dipping the figs, holding them by the stems.

Step 4: Cover with the chopped pistachios and place the figs on a sheet of parchment paper on a tray.

Step 5: Refrigerate for 30-40 minutes and enjoy.

Fonte autore:http://www.cottoecrudo.com/en/

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