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Tuesday, 12 May 2015 00:00
Cranberry pistachio from Bronte cornmeal biscotti
cranberry-pistachio cornmeal biscotti
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- 1 cup dried cranberries
- 1 cup chopped pistachios
Published in
Ricette al pistacchio di Bronte
Sunday, 12 April 2015 00:00
Pistachio and cardamom cookies Sicilian
Pistachio and cardamom cookies
Recipe type:Other
Preparation:35 min
Cook time:25 min
Ready in:1 hour
Difficulty:Very Easy
Published in
Ricette al pistacchio di Bronte