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  • Colomba with Pistachio filling

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Wednesday, 01 April 2015 00:00

Strawberry & pistachio financiers

Written by 
Strawberry & pistachio financiers
 
 
Ingredients:
- Almond powder, 50g
- Pistachios (ground), 100g
- Butter, 75g
- Icing sugar, 80g
- Flour, 30g
- Egg white, 3
- Strawberries, 20
Preparation:

Step 1: Melt the butter in a saucepan until it’s slightly brown. Set aside and keep it warm. Grind pistachio until fine, almost like powder.

Step 2: In a bowl, put in ground pistachio, almond powder, flour, icing sugar. Mix well. Then, put in the melted butter and give it a good mix.

Step 3: Now, put in the egg white. At this point, you need to use electric mixer/whisk to mix all the ingredients until double their volume. Cover and put the mixture in the fridge to chill for 2 to 4 hours.

Step 4: Preheat the oven at 180°C.

Step 5: Use mini muffin mould (with 3cm diameter) or the classic rectangular mould. Spoon the mixture into the mould.

Step 6: Slice or quarter the strawberries. Put it and push it slightly into the mixture. Meanwhile, roughly crush the pistachios and sprinkle on top of the mixture.

Step 7: Put the mould in the oven, and bake for about 20 minutes or until the financiers rise and golden brown. Remove from mould sprinkle a little bit of icing sugar.

Fonte autore:http://www.mycookinghut.com/



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