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    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

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Wednesday, 25 March 2015 00:00

Lime marinated Red shrimp Gragnano Spaghetti with pistachio pesto from Bronte

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Lime marinated Red shrimp Gragnano Spaghetti with pistachio pesto

 

300 grams of Pistachio nuts, whole
60 grams of Pine nuts
8 Prawns, red
8 tablespoons of Extra virgin olive oil (EVO)
320 grams of Pasta, Gragnano Spaghetti
2 Limes
1 pinch of Table salt


1 teaspoon of Sichuan pepper


Roast pine nuts and pistachios in a pan, until they look colored.

Blend in a blender with 1 teaspoon of oil and a pinch of salt.

Clean the shrimp, removing heads as well as the central vein that runs along the back. Soak in a marinade with the oil left, lime zest and juice and Sichuan pepper.

Leave for 15 minutes in the refrigerator, covered with foil.

Cook the Spaghetti in plenty of boiling salted water and drain them al dente. Toss in a saucepan with some of their reserved cooking water and with the pistachio pesto.

Serve Spaghetti with the red shrimp marinated in lime and Sichuan pepper.

 

Fonte:http://worldrecipes.expo2015.org/en/recipe-lime_marinated_red_shrimp_gragnano_spaghetti_with_pistachio_pesto_9479.html



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