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Prodotti al Pistacchio di Bronte

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  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

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Wednesday, 25 March 2015 00:00

Broccoli and Pistachios Pesto from Bronte

Written by 

Broccoli and Pistachios Pesto

1 cup of Broccoli
20 grams of Basil, fresh leaves
1 tablespoon of Pistachio nuts
1 pinch of Parmigiano Reggiano, grated
1 pinch of Table salt
1 tablespoon of Lemon juice
2 Garlic clove, chopped
50 grams of Extra virgin olive oil (EVO)

Place the pistachios in a pan and let it boil until slightly toasted.

Grind the broccoli and basil leaves in a food processor or blender and pulse until chopped.

Add the nuts and grind some more. Add Parmesan cheese, salt, lemon juice, garlic and olive oil and grind everything until you get a smooth and creamy.

Fonte:http://worldrecipes.expo2015.org/en/recipe-broccoli_and_pistachios_pesto_8709.html



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