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Fig & rosewater ice cream with crushed pistachios & chocolate
Fig & rosewater ice-cream with crushed pistachios & dark chocolate
Ingredients:
- 4 egg yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Figs (peeled)
- 2 table spoons rose water
- Crushed pistachios
- Dark chocolate chips (70%)
Chocolate pistachio
- Condensed milk- 400 g
- Salt -a pinch
- Butter 1 tablespoon
- Pistachio 150 gms (lightly roasted and pounded)
Step 1: Take a heavy bottom pan, in it put all the ingredients. Put it on a low flame and let the chocolate melt.
Step 2: At no point during the entire process of cooking the chocolate should boil.
Step 3: Keep mixing and cooking on low flame till the mixture thickens.
Step 4: The condensed milk helps give the dish a fudge like texture.
Step 5: Pour the mixture into an aluminium foil tray, as it's easy to remove from it.
Step 6: Let it chill for 2 hours and then cut into pieces.
Fonte autore:http://www.cookingoodfood.com/
Fig & rosewater ice-cream with crushed pistachios & dark chocolate
Fig & rosewater ice-cream with crushed pistachios & dark chocolate
Ingredients:
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Figs (peeled)
- 2 table spoons rose water
- Crushed pistachios
- Dark chocolate chips (70%)
Preparation:
Step 1: Mix the egg yolks, peeled figs and sugar in a bowl. In a pot, bring the milk, cream, and rosewater to boil. Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring.
Step 2: Return to heat and continue to stir until the cream starts to thicken.
Step 3: This stage of cooking is known as la nappe which is achieved between 82-85C.
Step 4: If the cream is not heated sufficiently, the ice-cream will be thin and watery.
Step 5: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes.
Step 6: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes chips before churning.
Cranberry and Pistachio from Bronte Studded Cheese Log
Cranberry and Pistachio Studded Cheese Log
230 grams of Cream cheese, softened
250 grams of Cheddar, grated
2 tablespoons of Toasted sesame seeds
75 grams of Cranberries, dried, chopped
75 grams of Pistachio nuts, chopped