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    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

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Thursday, 02 April 2015 00:00

Chocolate pistachio

Written by 
Nigella lawson's -chocolate pistachio fudge
- Dark Chocolate- 350 g (broken roughly)
- Condensed milk- 400 g
- Salt -a pinch
- Butter 1 tablespoon
- Pistachio 150 gms (lightly roasted and pounded)

Step 1: Take a heavy bottom pan, in it put all the ingredients. Put it on a low flame and let the chocolate melt.

Step 2: At no point during the entire process of cooking the chocolate should boil.

Step 3: Keep mixing and cooking on low flame till the mixture thickens.

Step 4: The condensed milk helps give the dish a fudge like texture.

Step 5: Pour the mixture into an aluminium foil tray, as it's easy to remove from it.

Step 6: Let it chill for 2 hours and then cut into pieces.


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