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Prodotti al Pistacchio di Bronte

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that presents is a real delight for greedies.


  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.


    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.


  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios



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Thursday, 02 April 2015 00:00

Chocolate pistachio

Written by 
Nigella lawson's -chocolate pistachio fudge
- Dark Chocolate- 350 g (broken roughly)
- Condensed milk- 400 g
- Salt -a pinch
- Butter 1 tablespoon
- Pistachio 150 gms (lightly roasted and pounded)

Step 1: Take a heavy bottom pan, in it put all the ingredients. Put it on a low flame and let the chocolate melt.

Step 2: At no point during the entire process of cooking the chocolate should boil.

Step 3: Keep mixing and cooking on low flame till the mixture thickens.

Step 4: The condensed milk helps give the dish a fudge like texture.

Step 5: Pour the mixture into an aluminium foil tray, as it's easy to remove from it.

Step 6: Let it chill for 2 hours and then cut into pieces.


Fonte autore:


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