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Uovo artigianale di Pasqua al pistacchio di Sicilia
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DO YOU WANT TO MAKE A FANTASTIC GIFT?
Available in 350 g & 700g formats
PISTACHIO CHOCOLATE
Weight 700 g circa
Weight 350 g circa
WITH SURPRISE
The chocolate egg from Sicily is made of pistachios.
It was born in Sicily, in the lava territory thanks to our national pistachio from Sicily that is defined the best in the world.
According to gourmets, the dove of pistachio and the chocolate egg with pistachos are a fantasy of sweetness to savor. They will satisfy the most discerning palates that love the green gold of Sicily.
INFO:
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, vanilla extract, Pistachio 12%, Chlorophyllin, Curcumin.
Sales Name: Uovo di cioccolato Bianco con pasta di Pistacchio e granella di Pistacchio.
Net weight: 350g / 700g
May contain traces of other nuts . The highlighted ingredients can cause reactions in allergic or intolerant people.
VALORI NUTRIZIONALI / NUTRITION FACTS:
CARATTERISTICHE NUTRIZIONALI (per 100 g) | Medi per 100g /100 ml di prodottoAmount per 100g /100ml of product |
| Valore Energetico/ Energy value | Kcal 575 KJ 2406 |
| Grassi/ Fat | 38,17 g |
| Acidi Grassi Saturi/ Saturated FatAcids | 19,84 g |
| Carboidrati/ Carbohydrates | 49,68 g |
| Di cui zuccheri/ Of which sugar | 48,57 g |
| Proteine/ Protein | 7,63 g |
| Fibre alimentari/ Dietary fiber | 1,32 g |
| Sodio/sodium | 0.18g |
SCADENZA/ SHELF LIFE: 6 mesi – 6 months
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