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Easter desserts mainly refer to the Christian tradition: the dove is indeed an animal that recurs frequently in the scriptures.
From the Noah's Ark to the resurrection of Jesus Christ, according to the Christian, the dove is the representation of the Holy Spirit, salvation and hope.
The dove is universally accepted as the true symbol of peace and ...
Easter desserts mainly refer to the Christian tradition: the dove is indeed an animal that recurs frequently in the scriptures.
From the Noah's Ark to the resurrection of Jesus Christ, according to the Christian, the dove is the representation of the Holy Spirit, salvation and hope.
The dove is universally accepted as the true symbol of peace and prosperity.
DOSicily.com selected the best pistachios for a unique preparation of the Easter pistachios desserts.
The dove and Ester desserts like pistachio chocolate eggs are typical desserts spread throughout Italy and beyond.
For years now, the Italian traditions and especially those widespread in Sicily have become popular worldwide.
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The dove of pistachios, filled with a tasty cream with pistachio and covered with icing pistachio and chopped pistachios has always been the pleasure of young and old and it is typical of the Easter period.
The Easter dove of green pistachios from Bronte is excellent consumed in its simplicity but it becomes a real delicacy if stuffed with pistachio cream.
Our best suggestion is to enrich the taste of Easter dove with an excellent pistachio liqueur.
This dessert combines the tradition with the very fine pastry from Bronte creating a dessert that is difficult to find around the world.
The pistachio liqueur is excellent after coffee, lightly alcoholic with a creamy texture.
It is appreciated by non-habitual drinkers.
It has a unique and unusual taste and it becomes an excellent after-dinner drink or a tasty drink to enjoy with friends.
You can combine it with a slice of pistachio cake from DOSicily.com or with a delicious nougat and crunchy.
The creamy pistachio liqueur represents the delicious aroma of Sicily, to surprise and delight your guests.
The chocolate egg from Bronte is made of pistachios.
It was born in Bronte, in the lava territory thanks to our national pistachio from Bronte that is defined the best in the world.
According to gourmets, the dove of pistachio and the chocolate egg with pistachos are a fantasy of sweetness to savor. They will satisfy the most discerning palates that love the green gold of Bronte.
VAI AL NEGOZIO