Pistachio cream butter can be used to fill homemade desserts and to decorate and fill cakes, but it can also be savored individually, even better on biscuits or spread on bread.

If you like, you can also enjoy it as a semifreddo, and have the opportunity to taste this cream with a heavenly taste and quality with your hands, to enjoy a moment of truly infinite sweetness with your loved ones or friends.

This cream tastes so sweet that your spoon will become soft and light, the unique and delicate taste of our pistachio makes this cream an unusual and refined dessert.

It is good to use as a base for cakes and frozen desserts.

We just have to tell you a good snack!

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to embellish tasty appetizers or enrich hot or cold first courses, they accompany important meat and fish main courses with prestige.

It is the perfect tool for commercial activities such as ice cream shops, pastry shops and restaurants, with a list of pistachio semi-finished products and pure pastes for the preparation of fantastic pistachio ice creams, Sicilian pistachio granitas, pistachio pestos and creams for fresh pasta and fillings greedy.

And what about the pistachio in all its guises, in shell, shelled, minced and grain?

The benefits of Pistachios
Pistachio cream is also an extremely beneficial food thanks to its organoleptic properties:

They are rich in mineral salts
They are a source of vegetable protein
They contain vitamins of group B
They are a source of phosphorus and copper
They contain carotenoids
They are rich in antioxidants
They protect eyesight
They prevent ageing

Pistachio cream is a spreadable preparation which in recent years has turned into one of the most delicious and appreciated fillings by consumers.
This type of product is obtained starting from the peeling, roasting and grinding of pistachios which, thanks to the oil released by the seeds themselves, gradually transforms into an exquisite cream.
Once purchased, we can choose whether to eat it simply on bread or combine it with other ingredients for the preparation of desserts.
In Italy, the best known pistachio cream is that of Bronte, a small Sicilian town in the province of Catania linked to the cultivation of pistachios.
This precious product, called the green gold of Bronte, has obtained the D.O.P. in 2009, a guarantee of quality for any food product.

But today it is easy to buy different types of pistachio creams and for any type of culinary preparation, which is why it becomes necessary to find out what the main aspects that characterize them are.
In this guide we will see them all in detail, in order to help you identify the product that best meets your needs and those of your palate.
Benefits of pistachio cream
Despite the high energy value, pistachio cream can bring many benefits to our body.
In fact, pistachios, associated with a balanced diet and regular physical activity, help maintain a healthy weight because they manage to give an immediate sense of satiety.
They are also rich in fiber, fight constipation and reduce stress by promoting a good mood thanks to the presence of vitamin B6, which stimulates myelin, a substance involved in the exchange of information between the brain and nerve fibers.
Another advantage of consuming pistachios is the supply of mineral salts, such as zinc and selenium, which help make hair and skin stronger.
In short, there are really many benefits that can be drawn from it, the important thing is to always choose a product made with little-processed ingredients where the percentage of pistachios present is as high as possible.