Products on offer

  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.


  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.


  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.



Vegan pistachio from Bronte & fresh tarragon hummus

Vegan pea, pistachio & fresh tarragon hummus

Vegan Pea, Pistachio & Fresh Tarragon Hummus


- 2 cups fresh raw green peas, simmered for 15-18 minutes in just enough salted water to cover and drained (or use 2 cups pre-cooked peas)
- 1/3 cup roasted and lightly salted shelled pistachios
- 1/4 cup loosely packed fresh tarragon leaves
- 2 tablespoons walnut or olive oil
- juice of one lemon
- coarse sea or kosher salt to taste
- freshly cracked black pepper to taste
- Garnish: a few whole or chopped pistachios, a slice of lemon, and/or a sprig of fresh tarragon

Step 1: Place all ingredients in food processor fitted with a metal blade and pulse until desired consistency is reached.

Step 2: Check for seasoning and add salt and pepper if needed. Pulse one more time and scrape into serving bowl.

Step 3: Garnish as desired and served with the bread, toast, crackers or veggie dippers of your choice.

Fonte autore: Betsy DiJulio

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