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Vegan pistachio from Bronte & fresh tarragon hummus

Vegan pea, pistachio & fresh tarragon hummus

Vegan Pea, Pistachio & Fresh Tarragon Hummus


- 2 cups fresh raw green peas, simmered for 15-18 minutes in just enough salted water to cover and drained (or use 2 cups pre-cooked peas)
- 1/3 cup roasted and lightly salted shelled pistachios
- 1/4 cup loosely packed fresh tarragon leaves
- 2 tablespoons walnut or olive oil
- juice of one lemon
- coarse sea or kosher salt to taste
- freshly cracked black pepper to taste
- Garnish: a few whole or chopped pistachios, a slice of lemon, and/or a sprig of fresh tarragon

Step 1: Place all ingredients in food processor fitted with a metal blade and pulse until desired consistency is reached.

Step 2: Check for seasoning and add salt and pepper if needed. Pulse one more time and scrape into serving bowl.

Step 3: Garnish as desired and served with the bread, toast, crackers or veggie dippers of your choice.

Fonte autore: Betsy DiJulio

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