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Prodotti al Pistacchio di Bronte

Benvenuto su

DOSicily.com

Prodotti al Pistacchio di Bronte

Products on offer

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

Dosicily

Dosicily


Sea Bass With Thai Curry And Pistachios from Bronte



1/3 cup Pearl tapioca
4 Stalks lemongrass
2 teaspoons Galangal
2 teaspoons Ginger
8 Lime leaves
24 ounces Coconut milk
1 Bunch fresh basil
1 Bunch fresh cilantro
2 Limes
salt and pepper
1/2 cup High quality cooked white crab meat
1/4 cup Fresh corn
1 Bunch white scallions, sliced
Thai curry paste to taste
2 cups Pistachios, shelled

 

 

Spaghetti With Pistachio from Bronte Pesto And Mint Ricotta

Ingredients:
For mint ricotta:
3/4 cup Sheep's milk ricotta
Pinch of kosher salt
Pinch of coarse ground pepper
1 Sprig mint, chopped in thin strips

For pistachio pesto:
1/2 Bunch arugula
1/2 Bunch parsley
1/4 cup Grated parmesan cheese
1/2 cup Pistachios, shelled
Pinch of kosher salt
Pinch of ground black pepper
1/4 cup Pistachio oil
1/4 cup Pumpkin seed oil

For spaghetti:
1 pound Spaghetti
1/2 cup Pasta water
4 tablespoons Fresh grated parmesan cheese

Saturday, 21 March 2015 00:00

Chia Yoghurt with Cacao Nibs pistachio

 

Pistachio-Chia Yoghurt with Cacao Nibs

7 ounces of Pistachio nuts, with shell
1 tablespoon of Natural vanilla extract
1 Oranges
3 tablespoons of Lemon juice
1/2 cup of Chia seeds
2 Green kiwifruit, peeled and chopped
4 tablespoons of Agave syrup
1/2 cup of Cocoa Bean, nibs

Saturday, 21 March 2015 00:00

Kermani Pistachio from Bronte Soup

 

Kermani Pistachio Soup

 

1 cup of Pistachio nuts
400 milliliters of Rice milk
1 teaspoon of Dried coriander, powder
1 teaspoon of Ground ginger
1 teaspoon of Cumin, powder
1/2 teaspoon of Chili powder

Saturday, 21 March 2015 00:00

Turkish Burma (twisted) Baklava

Turkish Burma (twisted) Baklava

 

2.5 cups of Sugar
2.5 cups of Water
2 tablespoons of Lemon juice
1 pound of Phyllo dough
3 cups of Walnuts, chopped to medium size pieces
1.12 cups of Butter, melted

 

Pistachio ice cream, made with the famous pistachios from Bronte 

80 grams of Pistachio nuts, shelled and finely chopped
240 milliliters of Whole milk
200 milliliters of Cream, fresh
80 grams of Sugar
2 Egg yolk

Red Bell Pepper Pesto pistachios

 

A very mild pesto - vegan and without garlic. And thrown together in next to no time!
Author: Spätzlegirl
Serves: 2-3
Ingredients
  • 1 red bell pepper
  • 2 handful of arugula
  • 50g pistachios di Bronte(shelled)

Chocolate brownies with crushed pistacchios and hazelnuts

 

4 Egg
200 grams of Sugar
150 grams of Butter
250 grams of Dark chocolate 70-85%
120 grams of White wheat all-purpose flour
1 dash of Table salt
70 grams of Pistachio nuts di Bronte, crushed
70 grams of Hazelnuts, crushed

Monday, 09 March 2015 00:00

Bavette - Woodcutter's style

Bavette - Woodcutter's style

Ingredients


Bavette 400 gr.
Small hard Porcini mushrooms 400 gr.
Cooked ham 100 gr.
Fontina cheese 100 gr.
Parmesan cheese 100 gr.

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