- 1/2 teaspoon yeast
Step 1: Durian and Pistachio filling:
In a bowl, mix all the ingredients together until well blended, cover and refrigerate until ready to fill the blinis.
Step 2: In a bowl, mix all ingredients with a hand mixer or a whisk until well blended and smooth. Let rest for 5 minutes.
Step 3: In the meantime, on a medium low flame, heat a non-stick skillet for a couple of minutes before starting the blinis.
Step 4: Pour batter in skillet using a measuring cup
(to allow for uniformity in size), making individual blinis to the size desired. Once the top dries out, it should be ready to remove. Cook only on one side.
Step 5: Remove with a spatula and repeat process until the batter is finished. The process goes really fast once the skillet temperature is calibrated appropriately.
Step 6: To fill the blinis, spoon a tablespoon of the filling and place in the center of the blini. Fold in half and press the edges together to close it.
Step 7: You may leave a little part unpressed to show the filling. Sprinkle ground pistachios and serve with a small drizzle of agave nectar.