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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

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  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.

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Saturday, 18 July 2015 00:00

Chocolate chip cookies with cranberry & pistachio Featured

Written by 

Chocolate chip cookies with cranberry & pistachios

Ingredients:

- Plain flour 255 g
- Salt 5 g
- Baking soda 5 g
- Unsalted butter 150 g
- Brown sugar 100 g
- Sugar 55 g
- Corn syrup 3 1/4 tbsp
- Milk 2tbsp
- Vanilla essense 3/4 tbsp
- Bittersweet chocolate chips 200 g
- Pistachio nuts 100 g
- Dried cranberries 85 g


Preparation:

Step 1: Preheat oven 180 deg C. Sift flour, salt & baking soda into a mixing bowl. Set aside.

Step 2: Place butter and sugar in another mixing bowl and whisk unitl light and fluffy. Add corn syrup, milk and vanilla essense and whisk until well blended.

Step 3: Add flour mixture and mix on low speed until smooth. Add chocolate chips, pistachio nuts and dried cranberries. Place mixture on a floured work surface and knead to form a dough. Divide dough into 1 inch balls and flatten into discs.

Step 4: Arrange on a lined baking tray about 2.5cm apart and bake for 15-20 mins until light golden brown. Set aside to cool and store in an airtight container.


Fonte autore:http://wensdelight.blogspot.it/ Wen's Delight

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