Benvenuto su

DOSicily.com

Prodotti al Pistacchio di Bronte

Products on offer

  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

    ADD TO CART

  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

Saturday, 18 July 2015 00:00

Break fast smoothie with hemp and sicilian pistachio cookies from Bronte Featured

Written by 

Break fast smoothie with hemp and sicilian pistachio cookies

Ingredients:

BREAKFAST SMOOTHIE WITH HEMP:
Ingredients:
any fruit ( I used 1 altafou mango)
any berries (I used 6 big straw berries)
any milk or yogurt or juice (I used 1.5 cup regular milk)
2 tbsp hulled hemp seeds( Increase the amount if using juice)
4 green cardamoms ( shells discarded)
Honey (optional)

Ingredients for Sicilian Pistachio cookies:


110 gm ground almonds
90 gm pistachio
2 large egg whites
120 gm granulated sugar
100 gm pistachio
icing sugar for dusting
green color (optional)
Preparation:

Step 1: Method for Smoothie:
Blend all the 5 ingredients in a heavy duty blender. You can thin it with water, ice or juice. Pour in glasses.
Serve with nutty pistachio cookies.

Step 2: Method for cookies:
The original recipe asks for toasting the pistachios. But the California ones I bought were already dry roasted.
Line a cookie sheet with parchment paper. Chop the 90 gms of pistachio finely in a food processor and the other 100 gms of pistachios roughly. In a bowl place the finely chopped 90 gms of pistachios, almond meal, sugar and egg whites. Mix well until you form a paste like consistency. (If you feel the dough is thin, add more almond meal but you might not feel the necessity as I already increased the amount from the original recipe). Scoop the cookie batter and form into little balls. The dough is sticky so drop the round cookie ball in the chopped pistachios, roll them and form a cookie shape. Place on a prepared cookie sheet, around 2 cm apart and bake for 13 minutes at 325 degrees F. Dust with icing sugar when cool.


Fonte autore:http://www.simpleglutenfreekitchen.com/ balvinder

Buy pistachios from Bronte online Nuts For Sale,Green Pistachio,Good quality,Recipes,Cookies,Spreadable Cream,Chopped,Ice Cream,Sicilian Paste 100%,Fruit plants exporters,Crushed

Nut and Seed Biscotti

Website of Italian food products,specialty pistachio from Bronte,Pistachio cream crepes,Italian excellence,Special Offers pistachio,Italian cooking recipes,Italian Suppliers online sales,the Land of Pistachio

Online sales Bronte Pistachio

 



Download Free Premium Joomla Templates • FREE High-quality Joomla! Designs BIGtheme.net

On this site we use cookies. Browsing accept.