Almond-pistachio cardamom n' saffron cookies
- 1/2 cup almond milk powder
- 1/2 cup plain flour
- 1/2 tsp baking soda
- Handful of chopped pistachios
- 1 tbsp butter/oil
- 1-2 tbsp water to bind
Step 1: The recipe is as simple as just putting all the ingredients together in a bowl and bringing them together with oil and water till they just bind.
Step 2: Roll to a flat surface and cut to shapes with a cookie cutter. Place it on baking tray and bake for 10-15 mins till the cookies brown.
Step 3: In case you do not have almond milk powder at hand, use 1/2 cup each of almond flour and 1/4 cup of fine sugar and add in the pistachios and saffron to it.
Fonte autore:http://www.vegbowl.in/ mallikabhat
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