Products on offer

  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios

    ADD TO CART

  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.

    INGREDIENTS:

    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.

    ADD TO CART

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

    ADD TO CART

Warning

JUser: :_load: Unable to load user with ID: 991

Pistachio macarons Ingredients: - 50 g Egg Whites- 100 g Sugar- 150 g Unsalted Butter, softened- 50 g Pistachio Paste

Read more...

Pistachio cherry & cinnamon granola Ingredients: - 4 tablespoons honey- 2 tablespoons maple syrup- 2 and a half cups oats- 1/3 cup pistachios- 1/3 cup dried cherries

Read more...

Lemon pistachio cupcakes w/- rosewater pistacio brittle Ingredients: Lemon Pistachio Cupcakes:- 1 cup soy milk- 1 teaspoon apple cider vinegar- 1 1/4 cups plain flour- 1/8 cup cornflour- 3/4 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1/3 cup canola oil- 3/4 cup white sugar

Read more...

This week's recipe: pistachio and rosewater palmiers Ingredients: - 110 g (3/4 cup) pistachios- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting- 3 teaspoons rose water- 1/2 teaspoon ground cinnamon- 20 g butter, softened- 3 sheets ready roll puff pastry

Read more...

Pistachio cake ala momma riggs Ingredients: - 1 yellow cake mix- 2 (3 ounces) pistachio instant pudding mix- 3 eggs- 1 cup club soda- 1 cup oil

Read more...

Pistachio lemon drops Ingredients: - 1 large egg white- Pinch coarse salt- 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces)- 1 cup packed light-brown sugar- 1 tablespoon all-purpose flour- 1/2 teaspoon fresh lemon juice

Read more...

cranberry-pistachio cornmeal biscotti Ingredients: - 1 1/4 cups all-purpose flour- 1 1/4 cups yellow cornmeal- 1/2 teaspoon baking powder- 1/2 teaspoon coarse salt- 6 tablespoons unsalted butter, room temperature- 1 cup sugar- 2 large eggs- 1 tablespoon finely grated lemon zest- 1 cup dried cranberries- 1 cup chopped pistachios

Read more...

Pistachio and fruit stuffed blinis Ingredients: Durian and Pistachio filling:- 2 cups durian flesh- 1 cup pistachios, coarsely ground- 1 tablespoon confectioner sugar Blini Batter- 1 cup whole wheat flour- 1 1/2 cups water- 1 teaspoon agave nectar- 1 teaspoon baking powder

Read more...

Pear & pistachio oats Ingredients: - 1/2 cup rolled oats- 1/2 cup water- 1/2 cup Silk Heart Health Vanilla Soymilk

Read more...

  Pistachio and chocolate covered figs   Ingredients: - 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao- 2 teaspoons hazelnut butter- a pinch of cinnamon- a pinch of chilli powder- a pinch of whole sea salt- 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper- 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Preparation: Step 1: First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts. Step 2: When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and…

Read more...

Page 2 of 6

NewsLetter

Follow us on Facebook

Informazioni negozio

DOSicily.com 

Contattaci : 3297799265 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sede Amministrativa: Via Simeto 34 - 95034 Bronte (CT) Italy

P.IVA 05304340879

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.