Products on offer

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.

     

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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Pistachio macarons Ingredients: - 50 g Egg Whites- 100 g Sugar- 150 g Unsalted Butter, softened- 50 g Pistachio Paste

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Pistachio cherry & cinnamon granola Ingredients: - 4 tablespoons honey- 2 tablespoons maple syrup- 2 and a half cups oats- 1/3 cup pistachios- 1/3 cup dried cherries

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Lemon pistachio cupcakes w/- rosewater pistacio brittle Ingredients: Lemon Pistachio Cupcakes:- 1 cup soy milk- 1 teaspoon apple cider vinegar- 1 1/4 cups plain flour- 1/8 cup cornflour- 3/4 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1/3 cup canola oil- 3/4 cup white sugar

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This week's recipe: pistachio and rosewater palmiers Ingredients: - 110 g (3/4 cup) pistachios- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting- 3 teaspoons rose water- 1/2 teaspoon ground cinnamon- 20 g butter, softened- 3 sheets ready roll puff pastry

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Pistachio cake ala momma riggs Ingredients: - 1 yellow cake mix- 2 (3 ounces) pistachio instant pudding mix- 3 eggs- 1 cup club soda- 1 cup oil

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Pistachio lemon drops Ingredients: - 1 large egg white- Pinch coarse salt- 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces)- 1 cup packed light-brown sugar- 1 tablespoon all-purpose flour- 1/2 teaspoon fresh lemon juice

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cranberry-pistachio cornmeal biscotti Ingredients: - 1 1/4 cups all-purpose flour- 1 1/4 cups yellow cornmeal- 1/2 teaspoon baking powder- 1/2 teaspoon coarse salt- 6 tablespoons unsalted butter, room temperature- 1 cup sugar- 2 large eggs- 1 tablespoon finely grated lemon zest- 1 cup dried cranberries- 1 cup chopped pistachios

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Pistachio and fruit stuffed blinis Ingredients: Durian and Pistachio filling:- 2 cups durian flesh- 1 cup pistachios, coarsely ground- 1 tablespoon confectioner sugar Blini Batter- 1 cup whole wheat flour- 1 1/2 cups water- 1 teaspoon agave nectar- 1 teaspoon baking powder

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Pear & pistachio oats Ingredients: - 1/2 cup rolled oats- 1/2 cup water- 1/2 cup Silk Heart Health Vanilla Soymilk

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  Pistachio and chocolate covered figs   Ingredients: - 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao- 2 teaspoons hazelnut butter- a pinch of cinnamon- a pinch of chilli powder- a pinch of whole sea salt- 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper- 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Preparation: Step 1: First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts. Step 2: When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and…

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