Uovo artigianale di Pasqua al pistacchio di Sicilia

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Weight 600 g circa

The chocolate egg from Bronte is made of pistachios.

It was born in Bronte, in the lava territory thanks to our national pistachio from Bronte that is defined the best in the world.

According to gourmets, the dove of pistachio and the chocolate egg with pistachos are a fantasy of sweetness to savor. They will satisfy the most discerning palates that love the green gold of Bronte

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Uovo artigianale di Pasqua al pistacchio di Sicilia

Uovo artigianale di Pasqua al pistacchio di Sicilia

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