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Prodotti al Pistacchio di Bronte

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  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that DoSicily.com presents is a real delight for greedies.

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Online sales Creams for patisseries,Pistachio cream fillings,Granella di pistacchio,Crunchy pistachio,pistachio pesto from Bronte dop,Italian food on offer

 
 
 
 
 
 
 
 
 
Saffron & pistachios kulfi
 
Saffron & Pistachios Kulfi
 
 
Ingredients:
1 liter Full Fat Milk
1/2 tsp saffron
1 -2 green cardamon powder (opt)

II
1/3 cup pistachios ( Coarsely Powdered with little tit bits of pistachios)

III
1 tin Condense Milk ( Use Nestle Condense Milk for good results)
Milk Power ( Fill to the full the emptied condense milk tin)
8 tbsp water to dissolve milk powder
2 tbsp sugar ( Optional - Depending on how much sweet you need)

Preparation:

Step 1: Pour milk in deep bottom pan & cook at medium heat.Add in crushed saffron & green cardamon powder (if you are using). Cook for 10 minutes stirring from time to time.

Step 2: Now add in pistachio powder.Cook for 5 minutes stirring continuously.

Step 3: Add in condensed milk.Scoop all the condense milk from the tin. At this stage make the flame to low.

Step 4: Now fill the emptied condense milk tin with milk powder. Add water to form a paste
Not to worry if there are some lumps remaining in the paste. 

These lumps will give a good texture at the end result.
Add this milk powder paste to the boiling milk

Step 5: Cook the milk mixture on low flame to the above picture consistency. This will take approx 25-30 minutes to reach the desired consistency. (This will ensure no crystals)

Step 6: Note: How to take out Kulfi from the Molds
Wet your hand with water & rotate it on the frozen Kulfi molds or keep the frozen kulfi mold for a second under running water (KEEP THE MOLD LID CLOSED).

Now open the lid & insert a medium size fork in the center of Kulfi Molds.
Pull the fork towards your side.
Kulfi will come out with the fork.

Fonte
Read more at http://en.petitchef.com/recipes/dessert/saffron-pistachios-kulfi-fid-1518089#BH7DIfW0T6y8qizF.99



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