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Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachio pesto sauce

    Pistachio pesto sauce

    The famous pesto has a fresh taste and an aromatic flavour that enhances the unique and unmistakable scent of our pistachio.


  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.


  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.



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Pistachio-Chia Yoghurt with Cacao Nibs

7 ounces of Pistachio nuts, with shell
1 tablespoon of Natural vanilla extract
1 Oranges
3 tablespoons of Lemon juice
1/2 cup of Chia seeds
2 Green kiwifruit, peeled and chopped
4 tablespoons of Agave syrup
1/2 cup of Cocoa Bean, nibs
1 cup of Raspberries

Soak the peeled pistachios for some time, at least an hour, better even longer (maybe overnight).

Drain and rinse the pistachios into a colander and set aside. In a blender or food processor, combine the pistachios, vanilla extract, agave or maple syrup, lemon juice, salt, orange juice and zest. Pulse until you have a really thick cream-like yoghurt.

Again using a blender, combine the chia seeds, kiwis, the remaining tablespoons of agave and lemon juice. Pulse until smooth.

To assemble the yoghurt: begin with a layer of yoghurt, continue with 2 dollops of kiwi-chia-puree, then berries. Garnish with a few sprinkles of cacao nibs. Repeat the steps until your jar or small bowl is filled, top with cacao nibs.

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