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Prodotti al Pistacchio di Bronte

Benvenuto su

DOSicily.com

Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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Thursday, 26 November 2015 00:00

Saffron almond pistachio cupcakes

Saffron almond pistachio cupcakes

Ingredients:
All purpose flour: 1 cup
Sugar: 1/2 cup
Baking Powder: 1tsp
Baking Soda: 1/2 tsp
Orange zest : 1 tsp
Eggs: 2
Butter: 1/4 cup or Margarine
Milk: 1/2 cup
Saffron: 1 tsp, dissolved in milk and few strands for garnishing

Published in Break

Chocolate-pistachio fudge with a drop of vodka

Ingredients:

- 1 can condensed milk
- 2 cups or 12 ounces of 70% dark chocolate chips
- 2 cups or 12 ounces of semi-sweet chocolate chips
- 1/4 teaspoon sea-salt
- 1 cup unsalted pistachios without the shells
- 4-6 tablespoons red wine or raspberry vodka

Published in Torte
Saturday, 27 June 2015 00:00

Crab brie and toasted pistachios

Crab, brie and toasted pistachios

Ingredients:

1)Mini Crab and Brie Cakes with a Pistachio Crust:
- 1/3 cup Toasted Pistachios, finely chopped
- 3 ounces. Brie, well chilled
- 8 ounces. Lump Crab meat, picked over
- 1 tablespoon Vidalia onion, minced
- 1 teaspoon fresh-squeezed lemon juice

Published in Antipasti

Lemon pistachio cupcakes w/- rosewater pistacio brittle

Ingredients:

Lemon Pistachio Cupcakes:
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1 1/4 cups plain flour
- 1/8 cup cornflour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup white sugar

Published in Break

This week's recipe: pistachio and rosewater palmiers

Ingredients:

- 110 g (3/4 cup) pistachios
- 55 g (1/4 cup) caster sugar + 2 tablespoons for dusting
- 3 teaspoons rose water
- 1/2 teaspoon ground cinnamon
- 20 g butter, softened
- 3 sheets ready roll puff pastry

Published in Break
Thursday, 11 June 2015 00:00

Pistachio cake ala momma riggs

Pistachio cake ala momma riggs

Ingredients:

- 1 yellow cake mix
- 2 (3 ounces) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda
- 1 cup oil

Published in Torte

cranberry-pistachio cornmeal biscotti

Ingredients:

- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- 1 cup dried cranberries
- 1 cup chopped pistachios

Published in Break
Tuesday, 12 May 2015 00:00

Pear & pistachio oats

Pear & pistachio oats

Ingredients:

- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 cup Silk Heart Health Vanilla Soymilk

Published in Break
Sunday, 12 April 2015 00:00

Pistachio and cardamom cookies Sicilian

Pistachio and cardamom cookies

Recipe type:Other
Preparation:35 min
Cook time:25 min
Ready in:1 hour
Difficulty:Very Easy

Published in Break
Thursday, 02 April 2015 00:00

Chocolate pistachio fingers

Chocolate pistachio fingers
 
Ingredients:
- Butter/Margarine - 3/4 Cup
- Sugar - 1/3 Cup + 2 Tbsp
- Almond Paste - 1/3 Cup
- All Purpose Flour - 1 2/3 Cup
- Semisweet Chocolate Chips - 1 Cup
- Finely Chopped Pistachios - 1/2 Cup
Preparation:

Step 1: Preheat the oven to 350 Degree F.Line cookie sheets with parchment paper or lightly grease and dust with flour. Cream butter and sugar in a large bowl until blended.

Step 2: Blend in flour to make a smooth dough. Turn out into lightly floured board.Divide in to 8 equal pieces;divide each piece in half.Roll each half into a 12 inch rope;cut each rope in to 2 inch lengths.

Step 3: Place 2 inches apart on prepared cookie sheets.Bake 10-12 minutes or until edges just begin to brown.Remove to wire racks to cool.

Step 4: To give the elegant finish,melt chocolate chips in small bowl over hot water.Stir until smooth.Dip both ends of cookies about 1/2 inch into melted chocolate,then dip the chocolate ends into pistachios.Place on waxed paper;let stand until chocolate is set.

Fonte autore:http://www.malabarruchi.blogspot.it/

Published in Break
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