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Prodotti al Pistacchio di Bronte

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Spaghetti With Pistachio from Bronte Pesto And Mint Ricotta

Ingredients:
For mint ricotta:
3/4 cup Sheep's milk ricotta
Pinch of kosher salt
Pinch of coarse ground pepper
1 Sprig mint, chopped in thin strips

For pistachio pesto:
1/2 Bunch arugula
1/2 Bunch parsley
1/4 cup Grated parmesan cheese
1/2 cup Pistachios, shelled
Pinch of kosher salt
Pinch of ground black pepper
1/4 cup Pistachio oil
1/4 cup Pumpkin seed oil

For spaghetti:
1 pound Spaghetti
1/2 cup Pasta water
4 tablespoons Fresh grated parmesan cheese

Published in Primi Piatti
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