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Prodotti al Pistacchio di Bronte

Pistachio products sale

  • Chopped Sicilian Pistachios

    Chopped Sicilian Pistachios

    Pistachios grain is a product used to make great appetizers with fresh cheese, pasta and risotto, in the pastry or in ice cream making art to put as decoration on a creamy pistachio ice cream.

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  • Unshelled Sicilian pistachio of quality

    Unshelled Sicilian pistachio of quality

    The unshelled Pistachio is different from similar products on the market, above all because of its emerald green color and its size superior the average of pistachios from the rest of the world.

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  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour

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Thursday, 02 April 2015 00:00

Pistachio pesto lamb from Bronte

Pistachio pesto lamb
 
Ingredients:
- 2½ lb rack of lamb
- Pistachio Basil Pesto: 1 cup basil leaves packed
- 1 cup baby spinach packed
- 3 cloves garlic 
- 2 tablespoons roasted pistachio nuts
- ¾ cup olive oil
- salt and peeper
Preparation:

Step 1: Add all pesto ingredients in a blender, combining the herbs, pistachio nuts and garlic. While blitzing gradually pour in olive oil. Season with ¼ teaspoon salt and ¼ teaspoon pepper.

Step 2: Preheat oven 400°F/200°C. Preheat sauté pan on high heat for 2 minutes. Season lamb with salt and pepper on both sides.

Step 3: Add 1 tbsp olive oil and sear lamb for 2-3 minutes each side until golden brown.

Step 4: Remove to a casserole dish to cool. Once cooled smear pesto on all sides, cover and refrigerate. Marinate 2-4 hours.

Step 5: 30 minutes before cooking remove lamb from fridge to let return to room temperature.

Step 6: Pop in the oven on a foiled oven tray for around 20 minutes or until the internal temperature is 125°F/51.7°C for medium rare.

Step 7: Let rest for 10 minutes before carving to let the juices redistribute back into the me

autore:thehealthyirishman

Published in Primi piatti
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