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Fig & rosewater ice-cream with crushed pistachios & dark chocolate

Ingredients:

- 4 egg yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Figs (peeled)
- 2 table spoons rose water
- Crushed pistachios
- Dark chocolate chips (70%)

Published in Break
Thursday, 02 April 2015 00:00

Chocolate pistachio

Nigella lawson's -chocolate pistachio fudge
 
 
 
Ingredients:
- Dark Chocolate- 350 g (broken roughly)
- Condensed milk- 400 g
- Salt -a pinch
- Butter 1 tablespoon
- Pistachio 150 gms (lightly roasted and pounded)
Preparation:

Step 1: Take a heavy bottom pan, in it put all the ingredients. Put it on a low flame and let the chocolate melt.

Step 2: At no point during the entire process of cooking the chocolate should boil.

Step 3: Keep mixing and cooking on low flame till the mixture thickens.

Step 4: The condensed milk helps give the dish a fudge like texture.

Step 5: Pour the mixture into an aluminium foil tray, as it's easy to remove from it.

Step 6: Let it chill for 2 hours and then cut into pieces.

 

Fonte autore:http://www.cookingoodfood.com/

 

Published in Break

Fig & rosewater ice-cream with crushed pistachios & dark chocolate

Ingredients:

- 4 egg yolks
- 125 g sugar
- 300 ml low fat milk
- 200 ml liquid cream
- Figs (peeled)
- 2 table spoons rose water
- Crushed pistachios
- Dark chocolate chips (70%)
 

Preparation:

Step 1: Mix the egg yolks, peeled figs and sugar in a bowl. In a pot, bring the milk, cream, and rosewater to boil. Pour the boiling milk mixture over the cold mixture (eggs + sugar) while stirring.

Step 2: Return to heat and continue to stir until the cream starts to thicken.

Step 3: This stage of cooking is known as la nappe which is achieved between 82-85C.

Step 4: If the cream is not heated sufficiently, the ice-cream will be thin and watery.

Step 5: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes.

Step 6: Remove the pot from the heat and stop the cooking process by place it in cold water mixed with ice cubes chips before churning.

Fonte autore:http://swirlandscramble.blogspot.it/

Published in Break

Cranberry and Pistachio Studded Cheese Log

230 grams of Cream cheese, softened
250 grams of Cheddar, grated
2 tablespoons of Toasted sesame seeds
75 grams of Cranberries, dried, chopped
75 grams of Pistachio nuts, chopped

Published in Torte
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