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Prodotti al Pistacchio di Bronte

Products on offer

  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.



  • Pistachios naturally grinded

    Pistachios naturally grinded

    Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour


  • Excellent Pistachio Cream 190 g

    Excellent Pistachio Cream 190 g

    Mouthfeel is just as important as taste, and should be treated with equal consideration.

    The consistency is like Nutella, but this cream has a brown color and a delicate sweet taste of pistachio.


    "Green Pistachio of Bronte" (50%),sugar ,extra virgin olive oil.



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Sunday, 29 March 2015 00:00

Saffron pistachio yogurt ice-cream

Written by 

Saffron pistachio yogurt ice-cream...happy iwd



- Hung yogurt (out of 1 1/4 ltrs of yogurt)
- 1 1/2 cups low fat cream
- 1 - 1 1/2 cups powdered sugar
- A good pinch of safrom
- 1/2 cup of pistachio nuts, chopped
- Saffron Caramel & pistachios for garnishing


Step 1: Take 1/4 cup of the cream, add the saffron to it, & microwave it for 30 seconds. Leave to cool & for the flavours to mature for at least 30 minutes.

Step 2: Beat the hung yogurt till smooth. It should be nice & thick, & hold peaks. Add the cream, the saffron cream, the sugar & beat well. Taste & adjust sweetness if required.

Step 3: Put into a freezer box & beat every hour to distribute the crystals.

Step 4: After about 4-5 hours, when it's beginning to get nice & thick, fold the chopped pistachios through & leave it to set for another 4-5 hours, preferably overnight.

Step 5: For the Saffron Caramel Sauce, I simmered some caramel from my jar in the fridge with a good pinch of saffron for 2-3 minutes. then I just left it to cool for about an hour for the flavours to steep.

Step 6: Remove the ice-cream to the fridge an hour before serving, drizzle with saffron caramel sauce, top with chopped pistachios & a few stands of saffron.

Fonte autore:    vindee

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