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  • Nougat pistachio Sicily

    Nougat pistachio Sicily

    The nougat is a typical Christmas sweet, and you can find it in many different ways: hard, soft, very hard, with chocolate, etc...
    The one that presents is a real delight for greedies.


  • Pistachio sweet cream

    Pistachio sweet cream

    You can use pistachio sweet cream to stuff homemade cakes and to decorate and fill cakes.

    You can savor it alone, even better on biscuits, or spread on bread.
    If you want , you can also enjoyed it as a parfait, and have the opportunity to savor with your hands this cream of heavenly quality, to have a moment of real and infinite sweetness with your loved ones or friends.



  • Colomba with Pistachio filling

    Colomba with Pistachio filling

    Filled with spreadable pistachio cream,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios


Monday, 06 July 2015 00:00

Rustic chicken liver pâté with pistachios Featured

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Rustic chicken liver pâté with pistachios


- 3 tablespoons olive oil
- 1 celery stalk, finely chopped
- 2 garlic cloves, smashed and peeled
- 8 ounces chicken livers - cut into small slices
- 1 teaspoon chopped fresh sage
- 1/4 cup marsala (or sherry or Madeira)
- 2 anchovy filets, drained and coarsely chopped

- 1 tablespoon capers, drained
- 1/4 cup shelled pistachios plus 2 tablespoons chopped for garnish
- Freshly ground pepper

Step 1: Heat oil in a large skillet over medium heat, add the celery and garlic and cook until fragrant.

Step 2: Turn the flame up to high and add the chicken livers. Cook, stirring occasionally with a wooden spoon, until the livers are crisp outside but still a bit pink inside.

Step 3: Stir in the sage and deglaze briefly with the marsala. Transfer all to the bowl of your food processor.

Step 4: Add the anchovies, capers and whole pistachios. Process until fairly smooth, but not puréed. Taste and adjust the seasoning.

Step 5: The anchovies are salty enough that you should not need to add more salt.

Step 6: Transfer to your serving dish and serve warm or at room temperature. Serve with thin slices of toasted baguette or crackers. It can be dressed up by using it to fill individual endive leaves.

Step 7: Garnish with the chopped pistachios.

Fonte autore: lily ng

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